Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach moong dal magoria. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach moong dal magoria is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach moong dal magoria is something that I have loved my whole life. They’re fine and they look wonderful.
Wash dal changing water several times till water becomes clear. In pressure cooker put dal, spinach, ginger, turmeric, salt and water and close the cooker. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach moong dal magoria:
- Get 2 cup soaked,& grind moong dal
- Prepare 1 cup chopped spinach
- Make ready 1/4 cup green coriander leaves
- Get 4 green chili
- Get 2 cup chopped onion
- Make ready 1 tbsp ginger grated
- Prepare as per Taste Salt
- Get 1tsp Red chilli powder
- Take as required Mustard oil for frying
- Make ready 1/2 cup besan
This whole green moong dal is one such curry which has only a few spices and is perfect for a simple lunch or dinner. Heat the oil in a deep non-stick pan and add the cumin seeds. Soak the mung beans and rice together in a bowl of cold water overnight. Once hot add cumin seeds. keerai kootu recipe
Steps to make Spinach moong dal magoria:
- Mix all the ingredients in a bowl
- Hot oil in a big kadai make small magoori,fry them in high flame
- When it's looks brown it's done
- Serve hot with chutney and hot tea delicious morning breakfast is ready to serve.
Soak the mung beans and rice together in a bowl of cold water overnight. Once hot add cumin seeds. keerai kootu recipe spinach kootu with detailed photo and video recipe. an easy and simple kootu recipe made with moong dal, spinach and coconut masala. the recipe mainly hails from the south indian state of tamilnadu cuisines but is very popular among other states too. the curry or gravy is typically served with hot steamed rice for lunch or dinner. Sukhi palak moong dal/Spinach mung dal fry is a very simple, quick and easy dish. It is the healthy way to get both greens and proteins in a dish.
So that is going to wrap this up for this exceptional food spinach moong dal magoria recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
