Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mocha truffle cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Combine chocolate, sugar and espresso powder in bowl of a food processor. Mocha Truffle Cheesecake I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its brownie-like crust and creamy mocha layer really hit the spot. It's ideal for get-togethers because it can be made in advance.
Mocha Truffle Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mocha Truffle Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mocha truffle cake using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mocha Truffle Cake:
- Get 8 ” plastic micro proof box
- Get 1/4 cup water
- Take 2 tsp vanilla essence
- Prepare 1 tbsp hot water
- Get 3 tsp coffee powder mixed in 1 tbsp hot water
- Prepare 1/2 cup oil
- Prepare 1 cup powdered sugar
- Get 1/2 cup curd
- Make ready 1/2 tsp soda
- Take 1 tsp baking powder
- Get 1/2 cup cocoa
- Make ready 1 cup maida
- Take For the soaking syrup:
- Take 1/2 cup water
- Make ready 1/2 cup brown sugar
- Prepare 3 tsp coffee
- Take For truffle topping:
- Get 3 cups or 300 g dark chocolate, chopped
- Make ready as required Hide and Seek biscuits/chocolate cookies
- Get 200 g cream
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Instructions to make Mocha Truffle Cake:
- Line with paper a 7-8” micro proof plastic box or a cake container. Grease the paper.
- Sift flour, baking powder and soda. Keep aside.
- Beat sugar and curd. Add essence and the coffee mix.
- Gradually add the oil while beating the batter continuously.
- Fold in the sifted flour with a wooden spatula/spoon.
- Pour into the container and microwave for 7 minutes. Let it stand for 5 minutes.
- For the soaking syrup, mix all the ingredients together and microwave for a minute. Stir until all the sugar has dissolved. Allow it to cool.
- For the truffle topping, microwave the cream for a minute. Add the chocolate and mix well until a smooth paste is obtained. If required, microwave again for 30 seconds. Stir the chocolate with the spatula and let it stand for a few minutes, stit again if necessary.
- To assemble, cut the chocolate cake into 2 layers.
- Put the bottom layer of the cake on a flat plate, soak lightly with the coffee syrup. Spread ⅓ of the prepared truffle mix on it.
- Place the second layer of the cake on it. Spread the remaining truffle on it. Lift the truffle falling on the sides with a knife and level the sides.
- Decorate the cake with chocolate cookies/Hide and Seek biscuits, placing them a little higher than the cake at an angle. Sprinkle crushed cookies on top if you like.
- Note: You can substitute the chocolate cookies for coffee beans.
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