Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masaledar dahi (curd) bhindi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
okra curry in yoghurt masaledar dahi bhindi recipe okra curry in yoghurt masaledar dahi bhindi recipe This simple and easy bhindi preparation has a liquid gravy texture that makes it an ideal Indian vegetable curry to be enjoyed with rice or roti. Make best dahi bhindi with this easy recipe and delight your taste buds today.
Masaledar dahi (curd) bhindi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Masaledar dahi (curd) bhindi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masaledar dahi (curd) bhindi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masaledar dahi (curd) bhindi:
- Get 250 gm bhindi chopped
- Get 4 tbsp oil
- Get 1 onion chopped
- Prepare 1 tsp jeera(cumin seeds)
- Take 1 tsp kasuri methi
- Get 1 bay leaf
- Prepare 1 green Elaichi
- Make ready 1 tsp Ginger garlic paste
- Take 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp pav bhaji masala
- Get 1 tbsp Corinader leaves
- Make ready 1/2 tbsp jeera powder
- Get 1/2 tbsp s garam masala
- Get 1.5 cup curd
- Prepare 1 tsp coriander powder
It is one very simple and easy to make Indian vegetable curry plus requires very less time to cook is well. Bhindi is a Hindi term for the vegetable, Okra & masala is an Indian curry base made with onions, tomatoes, spices and herbs. So Bhindi masala is okra cooked in a spicy onion tomato masala. Quick and easy ladies finger sabzi or dahi bhindi which taste super delicious.
Instructions to make Masaledar dahi (curd) bhindi:
- Chop bhindi as per you wish and the roast it a little
- In a pan heat oil, cumin seeds,bay leaf, onion, ginger garlic paste and mix it for 2-3 minutes, then add all the dry ingredients
- Stir it well and then let the masala to cook
- Add curd and switch off the flame and stir
- Again switch on the flame and cook till oil comes out
- To this add bhindi and put the plate on it to cover
- Once done serve it with roti or naan
So Bhindi masala is okra cooked in a spicy onion tomato masala. Quick and easy ladies finger sabzi or dahi bhindi which taste super delicious. This goes great with roti or pulao.. Then dry the bhindi with a kitchen towel or spread them on a plate and let them dry on their own. Dahi Bhindi Recipe (Dahi wali bhindi) - Another easy to make bhindi recipe that goes well with phulka roti or paratha.
So that is going to wrap it up with this special food masaledar dahi (curd) bhindi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
