Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, desi saag. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prepare delicious 'Desi Saag' with simple recipe and essentially required ingredients. The video explains the cooking method in detail. Spiced Kale and Spinach - Desi Saag Recipe Kale is a robust vegetable from the cabbage family; curly kale is the most popular varity. Select smallish heads of kale, which will be more tender, and remove the leaves from the tough stalks.
Desi saag is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Desi saag is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook desi saag using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Desi saag:
- Make ready 1 bowl Desi saag
- Prepare 100 gm Makhaan
- Prepare 1 tbsp Ginger & garlic paste
- Prepare 2 tbsp Oil
Saag, a traditional north Indian dish of long-cooked spinach and spices, gets a makeover in this quick and lightened up version. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Saag is a Punjabi term which means greens. so the english translations is mustard greens.
Steps to make Desi saag:
- Oil ko gram kar ke Ginger & garlic paste daal de phr golden hona tak fry karein
- Phr desi saag dal ke 5 mint mixing karein acha se
- Phr last me makhaan dal ke dish out kar le
Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method. Saagroti is a food portal where we promote entrepreneurs and provide a platform to the new talent and take them to the next level.
So that is going to wrap this up with this exceptional food desi saag recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
