Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gulab jamun is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gulab jamun is something which I have loved my entire life. They’re fine and they look fantastic.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 250 gm khoya
- Make ready 1 cup Paneer grated (cottage cheese)
- Take 2 tbsp Semolina
- Take 3 tbsp Maida (all-purpose flour)
- Get 2 tbsp Milk
- Make ready Pinch Caradmom powder
- Get 1/2 tsp Baking powder
- Take Pinch Powdered sugar
- Take as required Desi ghee
- Take Sugar syrup
- Make ready 4 cup sugar
- Get 2 cup water
- Take Pinch Caradmom powder
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
Steps to make Gulab jamun:
- Take a heavy bottomed vessel,add 2 cups of sugar,2 cups of water, put it on the flame,bring to a boil and keep on stirring until the sugar dissolves completely.
- Add cardamom powder - Sugar syrup don’t need to be in string consistency.Just boil until you feel like touching oil.Turn off the heat,cover it and keep aside.
- Take a bowl,add khoya,maida/all-purpose flour,semolina,cooking soda,ghee and mix well. - Just add very little water and knead it into a soft dough for 4-5 mins
- Grease your palms with little ghee. - Divide the mixture into equal portions and make into medium-sized balls.
- Heat oil for deep-frying on simmer. - Drop the balls into oil carefully. - Keep stirring continuously and carefully.
- Jamuns floats to top slowly. - Fry on low heat until they turn into nice golden brown color. - Take them on to paper towels. - Repeat the process.
- Add jamuns to the warm sugar syrup and soak for 1-2 hours or until the jamuns absorb the syrup properly.
- Garnish with chopped almonds,cashew nuts before you serve. Very yummy jamuns are ready to eat
It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
