Mullet Fish in mustard gravy
Mullet Fish in mustard gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mullet fish in mustard gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mullet Fish in mustard gravy is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mullet Fish in mustard gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

Heat mustard oil in a pan. Add black cumin seeds and red chilly. In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.

To begin with this recipe, we must first prepare a few components. You can have mullet fish in mustard gravy using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mullet Fish in mustard gravy:
  1. Get 3 pcs Mullet (parse) fish ,
  2. Take 1tsp, mustard seeds
  3. Make ready 1tsp, poppy seed
  4. Get 4 pcs, Green chilli
  5. Take 3tbsp mustard oil,
  6. Prepare as required coriander leaves,
  7. Get as per taste salt
  8. Prepare 1 tsp Turmeric powder

Strain the mustard paste into another bowl. Add the strained mustard paste into the pan, cover the pan and let the gravy boil. Season with salt and pepper (lightly, because the fish has been seasoned), and blend briefly. Set oven on broil or prepare a hot fire on grill.

Instructions to make Mullet Fish in mustard gravy:
  1. Clean the fishes. Marinate it with salt and turmeric powder half tsp for 10 mins.
  2. Make a paste of mustard powder, poppyseed, green chilli.
  3. Heat 2 tbsp mustard oil in a kadai.
  4. Fry the fishes both sides and keep aside.
  5. Add water to the kadai slowly. Add half tsp turmeric powder, salt, 1green chilli to it.
  6. After 1 minute add the fried fish to it and cook for 2-3 mins.
  7. Add the paste to it. Add some water to cook it.
  8. When the gravy becomes thicker it is ready to serve. Add 1tsp mustard oil and coriander leaves to garnish.

Season with salt and pepper (lightly, because the fish has been seasoned), and blend briefly. Set oven on broil or prepare a hot fire on grill. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) instructions. Clean, scaled & wash the fish. Sprinkle all over with salt and lemon juice.

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