Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice and chicken porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice and Chicken Porridge is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice and Chicken Porridge is something which I have loved my whole life.
Chinese Chicken and Rice Porridge (Congee) Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken. Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures.
To begin with this particular recipe, we have to prepare a few components. You can cook rice and chicken porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and Chicken Porridge:
- Take 2 cups rice flour
- Make ready 1 cup boneless chicken thighs, diced or shred once cooked
- Get 1/4 tsp ginger paste
- Make ready 1/4 tsp garlic paste
- Take 4-5 cups water
- Get Salt to taste
- Prepare Ground black pepper to taste
Vietnamese Chao Ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime. It's a bowl of comfort that fills your tummy with healthy goodness and warms you up when you're feeling down with a cold. Wash the rice in a sieve under running water and set aside.
Steps to make Rice and Chicken Porridge:
- Boil the chicken in the water for 20 minutes or until cooked through.
- Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
- Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.
It's a bowl of comfort that fills your tummy with healthy goodness and warms you up when you're feeling down with a cold. Wash the rice in a sieve under running water and set aside. Place the chicken stock, water, cinnamon stick, star anise, ginger and coriander stalks into a large soup pot and bring up to a boil. Shred the chicken, discarding the skin and bones. Divide three-quarters of the chicken among serving bowls, then ladle over the rice mixture.
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