Mutton keema kofta
Mutton keema kofta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton keema kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Mutton Keema Kofta Curry is made in stages, first the kofta is prepared by combing all the ingredients and rolled into small balls, then the onions are fried in hot oil to which all the aromatic spices and powders are added, after which water is added, finally the koftas are dropped in and allowed to cook in this beautiful gravy. Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. To prepare mutton kofta curry in a simple four steps.

Mutton keema kofta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton keema kofta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mutton keema kofta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema kofta:
  1. Get 500 gms minced meat
  2. Take 1 cup finely chopped onion
  3. Get 1 cup tomato chopped
  4. Take 1 tbsp haldi
  5. Make ready 1 tbsp coriander powder
  6. Make ready 1 pinch garam masala
  7. Make ready 1 bay leaf
  8. Get 1 cinnamon stick
  9. Take 1 tbsp ginger-garlic paste
  10. Make ready as required Green chillies chopped

You may use a food processor. Mutton kofta or keema kofta tastes wonderful when eaten hot hot and there is a crispy texture outside and very soft from inside. The koftas tend to get harder if not done in the right way. Hello Friends,This video is about how to make Mutton keema Muttilu

Instructions to make Mutton keema kofta:
  1. Take the minced meat in the large bowl. Add salt, haldi, coriander powder, garam masala and mix well.
  2. Greased the plate and roll the meat inside of your palms to give it a round shape. Repeat the steps until you roll up the minced meat into koftas.
  3. Heat a vessel add oil, bay leaf, cinnamon stick, ginger garlic paste, onion, green chilli and saute for 5 minutes. Place the mutton kofta on the top of vessel and cover it with plate.
  4. Add tomato and mix the curry. Flip side of the koftas and let it steam for 8 minutes.
  5. Add seasonings salt, red chilli powder, haldi, coriander powder, gram masala.
  6. Mash it well. Add meat and water as required.
  7. After simmering the curry for 5 mins add the mutton koftas, stir and mix. Cover and cook for another 5 minutes.
  8. Serve hot.

The koftas tend to get harder if not done in the right way. Hello Friends,This video is about how to make Mutton keema Muttilu Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices.

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