Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, halwa pori weekend breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halwa pori weekend breakfast is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Halwa pori weekend breakfast is something that I’ve loved my whole life.
Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India. In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry). Halwa puri is a traditional desi breakfast, in our household we love to have this most weekends, hope you love it! A desi breakfast consisting of a spicy chickpeas dish, a rich semolina sweet dish and soft yummy pooris.
To get started with this recipe, we must prepare a few ingredients. You can have halwa pori weekend breakfast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halwa pori weekend breakfast:
- Take 1 cup Soji
- Get 1 cup Oil
- Prepare 1 cup Sugar
- Make ready 6 cup Water
- Take 1 pinch Yellow colour.
- Prepare Pori
- Get Meda half kg
- Get tbsp Salt1
- Take 2 tbsp Oil
- Make ready Watar hot for dough
- Take Oil 1 kg pori fry
We provide you only the best Halwa Pori Tarkari with Achar recipe here. We also have wide variety of recipes to try. Before you jump to Halwa Pori Tarkari with Achar recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health. Making a special breakfast during weekends is always fun.
Instructions to make Halwa pori weekend breakfast:
- 1cup geh ya oil ko karahi main dalin or sath hi soji ko b shamil kar k halki anch par light brown karain or sath hi chni or pani shamil kar k achay say pakain
- Jub halwa paknay lay toh ess main yellow colour add kar k achay say pakain jab pani chay say khosh ho jay toh halwa ko thorda naram otar lain
- Ab meda main oil namak shamil kar k neem garam pani say aty ki tarha soft dough tayar kar lain ab doh k opar thorda oil laga kar thorde deer k leyh rakh dain
- Ab ess dough say choty choty perday tayar kar lain or en ko b 15 mint k leyh rakh dain ab belnay ki madad say chote or barek pori tayar kar lain
- Or oil garam honay k leyh rakh dain jab oil achay say garam ho jay tou pori ko oil main daltay jain or chamach ki madad say halka sa dabain pore phol jay ge halka brown honay par nekal lain garma garam halwa pore tayar hay
Before you jump to Halwa Pori Tarkari with Achar recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health. Making a special breakfast during weekends is always fun. Here is a delicious North Indian breakfast menu idea for the weekend - from Pindi Chana, Ajwain Puri and a comforting Gajar halwa. End it with a Coffee for Chai! Go ahead, get use the recipes below and start cooking a storm in your kitchen.
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