Til jaggery ki chikki
Til jaggery ki chikki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, til jaggery ki chikki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This sweet is mainly prepared with sesame seeds (til) and jaggery. Sesame seeds can keep your body warm in the cold weather which is why it is prepared during this season. Jaggery has its own various health benefits. Til Chikki recipe is a traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti.

Til jaggery ki chikki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Til jaggery ki chikki is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have til jaggery ki chikki using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Til jaggery ki chikki:
  1. Prepare 200 g White sesame
  2. Make ready 150 g Jaggery
  3. Make ready 25 g peanut

What are the other types of chikki? This are the step by step image instructions to make Sesame Jaggery Chikki. Now heat the pan and add sesame seeds in the hot pan. As the two auspicious festivals; Sankranti & Pongal are just a day away, here are two sweets which are made during these festivals.

Steps to make Til jaggery ki chikki:
  1. Roast the sesame seeds in the pan until they turn brown.
  2. Cook the sesame water in the pan until it is of a rhythm, then mix the sesame almonds in it and then spread it by applying oil on a plate and let it rest after that cut it.

Now heat the pan and add sesame seeds in the hot pan. As the two auspicious festivals; Sankranti & Pongal are just a day away, here are two sweets which are made during these festivals. One is a crunchy and tasty Til Ki Chikki whereas the other one is a sweet & soft Sakkarai Pongal! And jaggery is also good for haemoglobin & good digestive system. All in all it's a rich snack bar to munch on.!

So that’s going to wrap it up for this special food til jaggery ki chikki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!