Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
Gulab jamun is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gulab jamun is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jamun using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Get 200 gm khoya
- Take 1 sp wheat floor
- Take 1/4 sp baking powder
- Get 250 gm Ghee for frying.
- Make ready 2 cup sugar
- Get , 2sp milk
- Get 2 cup water
- Take 2 cardmon
It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc.
Instructions to make Gulab jamun:
- Take a big bawl and mix mava, wheat floor n baking powder. Then add milk n make a soft dough. Then rest for ten min.
- For sugar syrup… Take a pan and sugar,water cardmon. When sugar is perfectlly disolvethen boil syrup for 5 min. Then turn off the gas.
- For jamun… Take a little bit of dough and make acircle by twisting itbetween hands. Make all the balls like this. Then take apan on the gas and add ghee. Then ghe is hot. 4to 5 balls are fry. Then all balls r fry.
- Then all balls add to sugar syrup n rest ten to fifteen min. Then serve hot hot gulab jamun… 😋😋😋😋
But khoya is not available in many places and is very tedious to make at home. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the. gulab jamun recipe
So that is going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
