Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hibiscus drink(zobo). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hibiscus drink(zobo) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hibiscus drink(zobo) is something that I have loved my entire life.
The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa).
To get started with this recipe, we must first prepare a few ingredients. You can cook hibiscus drink(zobo) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus drink(zobo):
- Take Hibiscus (zobo)
- Take Pineapple peeled
- Make ready cloves Fresh ginger and
- Get Bevi mix (mango)
- Get Tiara (strawberry)
- Take Sugar
- Take Vanilla flavour
- Make ready Crushed ice
The drink is made from Hibiscus sabdariffa leaves (dried Roselte leaves) and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. Some of the reasons accounting for the popularity of Zobo drink worldwide include its unique flavour, great taste, and quality nutrients. Nutrients in Zobo Drink Zobo drink is not prepared from the leaves or flowers of the hibiscus plant, as many people think.
Instructions to make Hibiscus drink(zobo):
- In a clean pot add the hibiscus, pineapple peeled, grated ginger, cloves add water and boil them all together…
- Seive and add all the flavours (bevimix, vanilla flavour, tiara, crushed ice and stir well)
- Serve in a glass cups and enjoy… it really taste good
Some of the reasons accounting for the popularity of Zobo drink worldwide include its unique flavour, great taste, and quality nutrients. Nutrients in Zobo Drink Zobo drink is not prepared from the leaves or flowers of the hibiscus plant, as many people think. The infusion is sour and slightly sweet with floral notes. This tart hibiscus drink is very versatile and can be used to make a cold refreshing drink or a hot drink. Zobo drink (Hibiscus drink) is a refreshing spiced drink and insanely easy to make too.
So that’s going to wrap it up with this special food hibiscus drink(zobo) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
