Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, papaya mutton curry with bengali style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Papaya mutton curry with Bengali style is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Papaya mutton curry with Bengali style is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Papaya mutton curry with Bengali style. I use raw papaya in mutton curry.papaya makes mutton so soft and tasty flavour. Mix Onion paste, ginger paste, Garlic paste, green chili paste, and also crushed Birissta along with plain curd, sweet curd, and also sahi jira paste with ¼ tsp. salt. PAPAYA MUTTON CURRY Healthy Village Food
To get started with this particular recipe, we must prepare a few ingredients. You can cook papaya mutton curry with bengali style using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Papaya mutton curry with Bengali style:
- Prepare 700 gm Mutton
- Get 1/2 cup Raw papaya
- Get 4 Green chilli
- Get 15 (1 tsp) Garlic petals
- Take 1 inch Ginger
- Get 1 tsp Black pepper seeds
- Take 2 bay leaf
- Prepare 1 tsp Cumin seeds
- Take 2 green cardamom
- Make ready 1/2 inch Cinnamon
- Prepare 2 Red chilli
- Prepare Clove 5
- Make ready 3 Onion(cut roughly)
- Get 2 tsp Coriander powder
- Get 1 tsp Turmeric powder
- Make ready 1.4 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Get 4 tsp Mutton masala
- Make ready 1/2 tsp Garammasala
- Prepare as per taste Salt
- Prepare 10-12 tsp Mustard Oil
- Get As needed Fresh coriander leaf for garnish
Bengali style Kosha Mangsho is a famous mutton curry and popular for its great flavour and taste. We need mutton, sliced onion, butter (ghee) and many other ingredients and masala to make a traditional homemade mutton curry. Just properly follow the recipe and make a mouthwatering delicious Mutton Kosha. Bengali Kosha Mangsho or Mutton Kasha is a delicious spicy Bengali Mutton Curry that is full of flavors from mutton, spices, and mustard oil.
Instructions to make Papaya mutton curry with Bengali style:
- At first green chilli,ginger, garlic, black pepper seed crust/paste all. On the flame heat the oil in cooker and add bay leaf, cumin seeds, clove, cinnamon, cardamom and saute for 1mints than add chopped onions and red chilli and cook for 10mint.
- Than add raw papaya and mutton and cook for 10mint than add crusted/paste ginger, garlic, chilli, black pepper seed and cook for 5-10mints. Than add coriander powder, red chilli powder, turmeric powder, salt, cumin powder and mix well.
- Add mutton masala and gram masala mix well and add 1¼ cup of water (required of water) and cover /lid the cooker for 2-3 whistle. Add some coriander leaf for garnish. Serve it hot and tasty.
Just properly follow the recipe and make a mouthwatering delicious Mutton Kosha. Bengali Kosha Mangsho or Mutton Kasha is a delicious spicy Bengali Mutton Curry that is full of flavors from mutton, spices, and mustard oil. Here is how to make it. Here are some more Bengali recipes, that you might want to try - Begun Bhaja, Doi Murgi, Cholar Dal, Chicken Rezala, Bengali Aloo Dum, Bengali Mishti Pulao, and Chaler Payesh. Recipe for mutton curry with papaya - A simple and easy Assamese recipe.
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