Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal mong with my own recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Skim off the white froth and add the turmeric. Also known as Spicy Sprouted Moong Paratha, Moong Sprout Paratha, Subscribe for more recipes - http Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. Green Moong Curry, NishaMadhulika. #Rajputshealthyandyummyrecipe #Sproutsparatha Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. The Indian dal has as many recipes as there are families in India.
Dal Mong with My own recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dal Mong with My own recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dal mong with my own recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Mong with My own recipe:
- Prepare 1 pao dal
- Take 2 ๐
- Prepare 4 green chillies
- Take 1 and half Tbsp Ginger paste
- Get 2 Garlic
- Make ready Salt
- Take 1 tbs red chilli powder
- Make ready 1 tbs coriander ๐
- Get 1 tbs turmeric
- Prepare Oil
This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with plain rice, Paratha, roti & naan. In this post I have shared the instructions to cook in a pot. A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder.
Steps to make Dal Mong with My own recipe:
- Boil 90 % and strainer the water
- Now heat the oil and add Garlic, ginger until brown color
- . - Add Tomatoes, red chilli, green chili, coriander powder, salt. mix until tomatoes become paste and oil separate
- Add Dal and mix it well..
- Then add little bit water and cover it for 10 minutes
- Now add coriander leaves just a second and serve it
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Moong dal khichdi recipe - one pot meal of rice and moong lentils. Light and easy to digest meal. in India, when someone is ill or recovering from illness, then dalia and moong dal khichdi are often served to him/her. We can make pulao with multiple vegetables or with pulses like green moong, chole, chana dal etc., In this pulao, Green moong along with rice is cooked with onion and mild spices to get fluffy and delicious rice.
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