Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)
Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rajasthani laal maans curry (rajasthani royal mutton curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) is something which I’ve loved my entire life.

When one mentions Rajasthani cuisine, Dal Bati Churma is a dish that almost instantly comes to mind for most people. But if you consider yourself to be a die-hard meat lover, then without any doubt. If you like madras-style curries, here is an option to experiment with, a Rajastani-style curry called laal maas, which translates as 'red mutton'. Traditionally made with game meat, the intense heat was added to mask the strong gamey taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajasthani laal maans curry (rajasthani royal mutton curry) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry):
  1. Take For Marination:-
  2. Prepare 500 gm Mutton, in curry cuts
  3. Get 2 tbsp garlic paste
  4. Get 1 tbsp ginger paste
  5. Make ready For Gravy:-
  6. Get 2 medium size onion (Julienne cut)
  7. Prepare 5 tbsp ghee
  8. Make ready 2 cloves
  9. Take 5-6 black pepper corns
  10. Prepare 2 green cardamom and 1 black cardamom
  11. Get 1 tsp coriander powder
  12. Take 1 tsp cumin powder
  13. Get 1/2 tsp red chili powder
  14. Make ready 2 tbsp mustard oil
  15. Get 10-15 Mathania chillies
  16. Prepare 2 dry red chillies
  17. Prepare 100 gm yoghurt
  18. Take Salt to taste

Mutton Chops Curry This curry is made with mutton with bones. You can also use boneless too. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parota or anything your heart desire. Hope you will give this a try and let me know how it turns out for you.

Steps to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry):
  1. Soak the Mathania red chillies and dry red chillies in a water for overnight. make a smooth paste adding with 2 tbsp water and keep it aside.
  2. In a mixing bowl add Mutton, ginger garlic paste and marinate well and keep it aside for 2 hrs.
  3. In a large pot heat ghee and add pepper corn cloves green cardamom black cardamom and saute well.
  4. Add onion and saute till translucent. Add the marinated Mutton and cook for 4-5 minutes.
  5. Add Mathania chili paste and cook for 5-10 minutes stirring continuously till to remove chillies rawness. Add salt mix well. Cover it for 5-7 minutes.
  6. In a bowl add yoghurt, coriander powder, cumin powder, red chili powder and mustard oil and mix well and make a paste.
  7. Reduce the flame to low and add the yoghurt mixture paste. Mix well and cook for 4-5 minutes. Stirring continuously. Let it cook till oil separates.
  8. Add 1/2 cup warm water and cover it. Let it cook for around 30- 40 minutes on low flame or until Mutton becomes tender. Switch off the flame.
  9. Serve with Roti and paratha.

It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parota or anything your heart desire. Hope you will give this a try and let me know how it turns out for you. Laal Maas is a Rajasthani meat curry, cooked in a variety of masalas with a burst of red chilies. Laal Maans which literally translates to 'red meat'. The red color achieved by the freshly ground red chilies and red chili powder.

So that’s going to wrap it up for this exceptional food rajasthani laal maans curry (rajasthani royal mutton curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!