Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rajasthani laal maans curry (rajasthani royal mutton curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When one mentions Rajasthani cuisine, Dal Bati Churma is a dish that almost instantly comes to mind for most people. But if you consider yourself to be a die-hard meat lover, then without any doubt. If you like madras-style curries, here is an option to experiment with, a Rajastani-style curry called laal maas, which translates as 'red mutton'. Traditionally made with game meat, the intense heat was added to mask the strong gamey taste.
Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rajasthani laal maans curry (rajasthani royal mutton curry) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry):
- Get For Marination:-
- Prepare 500 gm Mutton, in curry cuts
- Take 2 tbsp garlic paste
- Get 1 tbsp ginger paste
- Make ready For Gravy:-
- Take 2 medium size onion (Julienne cut)
- Take 5 tbsp ghee
- Get 2 cloves
- Prepare 5-6 black pepper corns
- Prepare 2 green cardamom and 1 black cardamom
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp red chili powder
- Take 2 tbsp mustard oil
- Get 10-15 Mathania chillies
- Get 2 dry red chillies
- Make ready 100 gm yoghurt
- Prepare Salt to taste
This Mutton curry is a celebrated Marwari royal delicacy made with indigenous Mathania Red Chillies from an ancient village in Rajasthan called Mathania. It is usually eaten along with unleavened (which means without yeast) breads made with locally available millets like Jowar and Bajra during the winter months. Laal Maans is a hot and spicy meat curry from Rajasthan. Traditionally, laal maans was made with wild game meat, specially the dish was cooked after the hunt using dried mathania red chillies,whole spices and kachari.
Steps to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry):
- Soak the Mathania red chillies and dry red chillies in a water for overnight. make a smooth paste adding with 2 tbsp water and keep it aside.
- In a mixing bowl add Mutton, ginger garlic paste and marinate well and keep it aside for 2 hrs.
- In a large pot heat ghee and add pepper corn cloves green cardamom black cardamom and saute well.
- Add onion and saute till translucent. Add the marinated Mutton and cook for 4-5 minutes.
- Add Mathania chili paste and cook for 5-10 minutes stirring continuously till to remove chillies rawness. Add salt mix well. Cover it for 5-7 minutes.
- In a bowl add yoghurt, coriander powder, cumin powder, red chili powder and mustard oil and mix well and make a paste.
- Reduce the flame to low and add the yoghurt mixture paste. Mix well and cook for 4-5 minutes. Stirring continuously. Let it cook till oil separates.
- Add 1/2 cup warm water and cover it. Let it cook for around 30- 40 minutes on low flame or until Mutton becomes tender. Switch off the flame.
- Serve with Roti and paratha.
Laal Maans is a hot and spicy meat curry from Rajasthan. Traditionally, laal maans was made with wild game meat, specially the dish was cooked after the hunt using dried mathania red chillies,whole spices and kachari. Kachari,a wild variety of cucumber which tenderizes meat and also gives some tangy taste. Dry red chillies were used to veil the gamy odur of the meat. Onions, ghee and yoghurt are all used (to excellent effect) in creating luxurious reduced sauces with a tonne of intense flavour and spice.
So that’s going to wrap it up for this special food rajasthani laal maans curry (rajasthani royal mutton curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
