Mutton masala
Mutton masala

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mutton masala is something that I’ve loved my whole life. They are nice and they look wonderful.

Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton masala using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton masala:
  1. Make ready 750 gm mutton
  2. Make ready 4 onion medium
  3. Prepare 4 tomato medium
  4. Take 3 potato
  5. Take 1/2 cup oil
  6. Prepare 2 tsp red chilli
  7. Take 2 tsp haldi
  8. Take 1 tsp dhania powder
  9. Make ready 1 tsp Zeera powder
  10. Take Salt as per taste
  11. Take Water
  12. Get 1/2 cup Curd
  13. Take 1/2 cup Kotmir
  14. Get 4 green chilli
  15. Get 2 tsp ginger garlic paste
  16. Take 3 tsp garam masala

Mutton is cooked to tender in spicy masala gravy. Goes great with Tandoori Roti or rice. Do try this Mutton Masala Recipe by Chef Zakir, you'll like it! Mutton is a popular choice that comes from a mature sheep, resulting in a richer and more flavorful type of meat than its younger counterpart.

Steps to make Mutton masala:
  1. Heat oil in a cooker add sliced onion fry till golden add whole green Chilli add ginger garlic paste, add tomatoes finely chopped. Add dry ingredients mix well and curd.
  2. Mix the curd with onion tomato paste add potatoes peeled and cut into half.add mutton washed and drained.
  3. If you are adding kidney boil it separately and discard the water.then add it to mutton.cover lid with whistle and cook on medium flame for 2 whistle or 20 min,check if mutton is soft,garnish it with kotmir,serve with paratha or rice.

Do try this Mutton Masala Recipe by Chef Zakir, you'll like it! Mutton is a popular choice that comes from a mature sheep, resulting in a richer and more flavorful type of meat than its younger counterpart. The main type of meat in mutton masala uses a mature cut, often cubed or ground, cooked in a sauce of olive oil, wine or broth. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with the masala.

So that’s going to wrap it up for this exceptional food mutton masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!