Paneer Carrot Gulab Jamun
Paneer Carrot Gulab Jamun

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer carrot gulab jamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gulab means rose and jamuns are deep coloured berries. For a variety i have tried this jamoons with carrots and paneer, Gulab Jamun prepared with carrots and paneer sounds interesting. Try out this unique variety of carrot paneer jamoons, and enjoy this Diwali, healthy and safely Easy to make delicious Jamuns made with homemade or store bought Paneer. Quick and simple to make yummy dessert!

Paneer Carrot Gulab Jamun is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer Carrot Gulab Jamun is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer carrot gulab jamun using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Carrot Gulab Jamun:
  1. Get 2 cup milk
  2. Make ready 1 sp vinegar
  3. Take 1/2 cup sugar
  4. Get 4 sp ghee
  5. Take 4 sp wheat flour
  6. Get 1/2 sp soda
  7. Make ready 1 sp cardmom powder
  8. Make ready strands Few Kesar
  9. Make ready 1 carrot
  10. Make ready 2 drops rose/kewra water
  11. Make ready as needed Dry fruits
  12. Take Oil to fry

Garnish the Paneer Gulab Jamuns with chopped nuts and dried rose petals and serve warm. You may also like: BREAD GULAB JAMUN, SWEET POTATO GULAB JAMUN , BAKED GULAB JAMUN DESSERT To prepare the Paneer Gulab Jamun Recipe (Delicious Diwali Sweet), take the homemade paneer in a large bowl. Add in the flour, baking powder and milk, and knead all the ingredients well to make the soft dough. To make paneer gulab jamun recipe you need very common ingredients-paneer, maida,baking powder and regular sugar syrup.

Instructions to make Paneer Carrot Gulab Jamun:
  1. Boil two cups milk add vinegar and curdle squeeze water collect paneer knead paneer for few minutes to make soft,to this add wheat flour,baking soda,1sp ghee mix all ingredients tomake soft dough add milk if needed.
  2. Apply some ghee to palms and make smooth ablong shapes with it.
  3. Fry these to golden even colour.
  4. Make sugar syrup with sugar and water to sticky consistency,add kesar strands,cardmom powder to it.
  5. Dip the Jamuna in syrup let then soak,meanwhile prepare carrot filling, for this peel the carrot and chop in pieces and steam them then grind to coarse paste. Heat ghee in a pan add carrot paste and fry for a while add rose water/kewra to it add little sugar syrup if u need.
  6. Now take gulab jamun slit in middle half a way fill carrot filling top with chopped dry fruits.
  7. Paneer carrot gulab jamun is ready to taste.

Add in the flour, baking powder and milk, and knead all the ingredients well to make the soft dough. To make paneer gulab jamun recipe you need very common ingredients-paneer, maida,baking powder and regular sugar syrup. Here I have used saffron to flavor the syrup. You can add rose water, kewra essence, cardamom etc. This paner gulab jamun is somewhat chewy and holds its shape unlike sweet potato gulab jamun.

So that’s going to wrap this up with this exceptional food paneer carrot gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!