Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dambun shinkafa with peppered fish…. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun shinkafa with peppered fish… is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dambun shinkafa with peppered fish… is something that I’ve loved my whole life. They’re fine and they look fantastic.
Shinkafa wadda aka barza Xogale Gyada. onga, fish seasonin Steps. Normal yadda kikeyin dambunki zakiyi amma a hawa na biyu bayan na turara shinkafar hawa na farko. To a hawa na biyu nazuba su zogale, attaruhuna, Gyada dasauransu banbancinsu. Dambun shinkafa Hmmmm wow to this recipe i my family and friends all enjoyed it is among my best recipe of dambu just give it a trial and tell me the remaing story..
To get started with this particular recipe, we must prepare a few components. You can have dambun shinkafa with peppered fish… using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa with peppered fish…:
- Prepare Shinkafa wadda aka barza
- Get Xogale
- Prepare Gyada
- Make ready Attaruhu
- Get Albasa
- Make ready Lawashin albasa
- Prepare Diced carrots
- Prepare Veg oil
- Take Seasoning
- Make ready Spices
- Prepare Steamer
- Make ready For the pepperd fish..
- Take Fish
- Make ready Grated scotch bonnet and onions
- Get Veg oil, ginger and garlic paste, seasoning, onga, fish seasonin
Before sharing […] Dambun Shinkafa brings together a mix of all food groups in a healthy way. The Moringa leaves, carrots, green pepper oils and the rice make it all complete. Rice (Local rice preferably) Handful picked and washed moringa leafs or spinach Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. Dambun kifi is the Hausa word for fish floss.
Steps to make Dambun shinkafa with peppered fish…:
- Normal yadda kikeyin dambunki zakiyi amma a hawa na biyu bayan na turara shinkafar hawa na farko.. To a hawa na biyu nazuba su zogale, attaruhuna, Gyada dasauransu banbancinsu da normal dambu shine nasaka yankakken carrots a hawa na biyu na hadashi dasauran kayan….
- For the peppered fish…. nadauko kifina nawanke nazuba fish seasoning akai senasoya.. Nasamu pan nazuba Mai kadan nazuba grated scotch bonnet da albasa, ginger and garlic paste onga, seasoning kadan kijuya susoyu sekizuba soyayyen kifinki kijuya kirufe kibar kayan miyar yakama jikin kifin shikenan sekisauke.. Kici da dambunki Kisoya Mai me tafarnuwa da Yaji kici da shi.. Enjoy
Rice (Local rice preferably) Handful picked and washed moringa leafs or spinach Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. Dambun kifi is the Hausa word for fish floss. This delicacy can be prepared with any type of fresh or frozen fish. It can be enjoyed on its own, served with jollof rice or used as filling for sandwich. If you visit Kebbi, you should try it.
So that’s going to wrap it up for this exceptional food dambun shinkafa with peppered fish… recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
