Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut chikki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peanut chikki is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut chikki is something that I have loved my entire life. They’re nice and they look wonderful.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki:
- Take 1 cup Jaggery
- Make ready 4 tbs Water
- Make ready 1 cup Peanut
- Take 1 tbs Ghee
There are many varieties of chikkies which you can easily find during winters. One of them most popular is a peanut jaggery chikki which can be prepared easily at home. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really.
Steps to make Peanut chikki:
- Take jaggery and water in pan and let it melt and cook until boil
- Add ghee in it and cook until its consistency in cold water become brittle
- Roast peanut in pan for 5 min its first step
- Then add peanut in jaggery mixture and mix immediately
- Then spread on grease surfaces and flatten
- ReSt for 30 min its ready
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. The festival of Makar Sankranti which we celebrated a few days ago brings to the fore, one of my favourites: Chikki.
So that is going to wrap this up with this exceptional food peanut chikki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
