Quick Use-up Cabbage Soup
Quick Use-up Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick use-up cabbage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Use-up Cabbage Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick Use-up Cabbage Soup is something that I have loved my entire life.

Quick Use-up Cabbage Soup John A Essex. While onion is cooking, dice cabbage. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

To begin with this particular recipe, we have to first prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Use-up Cabbage Soup:
  1. Prepare 150 g Savoy cabbage, cooked and roughly shredded
  2. Make ready 1 onion, roughly chopped
  3. Take 1 potato, peeled and diced
  4. Prepare 1 carrot, peeled and diced
  5. Take 2 cloves garlic, chopped
  6. Take 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
  7. Make ready 1 tbsp tomato purée
  8. Make ready 1/2 tsp dried oregano
  9. Prepare 1/2 tsp dried thyme
  10. Prepare Salt for seasoning, if needed
  11. Take Ground black pepper for seasoning, if needed
  12. Take Fresh coriander, chopped (to garnish)

Cabbage Soup – Quick & Easy. A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. The SouperTip that makes it ready so quickly is to use a bagged coleslaw mix containing shredded cabbage and carrots.

Steps to make Quick Use-up Cabbage Soup:
  1. Put all ingredients except seasoning in soupmaker and push start button.
  2. Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
  3. Add the coriander garnish and serve piping hot with bread of your choice.

Once the ground beef is cooked, this can all get dumped into the crock pot. The SouperTip that makes it ready so quickly is to use a bagged coleslaw mix containing shredded cabbage and carrots. You won't use a dressing here though. Taste of Home has the best cabbage soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.. There's no better way to use up leftover St.

So that’s going to wrap this up for this exceptional food quick use-up cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!