Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice kheer or chaler payas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chaler Payesh and the name says it all if you are a Bengali. In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. A simple sweet delicacy prepared with Rice and Milk needs no introduction actually. This payesh is nothing but our Indian style rice pudding or rice kheer made by boiling thick milk with aromatic rice (Gobindo bogh) n sugar.
Rice kheer Or chaler payas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice kheer Or chaler payas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook rice kheer or chaler payas using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice kheer Or chaler payas:
- Make ready 4 tbsp Gobindo bhog rice
- Make ready 1 lit milk
- Prepare Sugar according to taste or batasa
- Make ready Kaju, kishmish
- Make ready 1 tbsp Ghee
Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk. However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or Nolengurer Payesh.
Steps to make Rice kheer Or chaler payas:
- Boil milk until it gets thick
- Add washed rice and boil it
- Add batasa or sugar
- Fry dry fruits with ghee and mix with kheer
- Add elaichi powder.
However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or Nolengurer Payesh. So for "chaler payesh" or "Rice Kheer" we understand rice being added to the thickened milk and then cooked along with it. Although there are some wide varieties of payesh available all over India, there is only some which are popular in Bengal. One is this "Chaler Payesh" ~ payesh made with rice.
So that is going to wrap this up for this exceptional food rice kheer or chaler payas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
