Bread ke gulab jamun
Bread ke gulab jamun

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bread ke gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Making bread gulab jamuns comes in handy when you do not have khoya or milk powder. The best gulab jamuns are made with khoya, but there are alternatives like bread which do come to rescue if you do not get khoya or mawa. However you cannot compare them with the taste of traditional gulab jamun. How to make Gulab Jamun from Bread Prepare the sugar syrup first for making the gulab jamuns.

Bread ke gulab jamun is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread ke gulab jamun is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bread ke gulab jamun using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bread ke gulab jamun:
  1. Take 6 bread slices
  2. Get 2 tbsp milk powder
  3. Prepare Pinch baking soda
  4. Prepare 1/4 cup milk
  5. Take Ghee for frying
  6. Prepare For syrup
  7. Get 1 cup sugar
  8. Prepare 1 cup water
  9. Take Crushed cardamom

ABOUT Bread ke Gulab Jamun RECIPE. Its a sweet dish usually everyone loves eating gulab jamun made out of sweet khoya or instant gulab jamun mix. Here I have given a twist by using bread. Preparation of Gulab Jamun Dough Make a bread dough by add bread slices, full-fat milk and condensed milk in a bowl.

Instructions to make Bread ke gulab jamun:
  1. Firstly, in a wide pan take 1 cup of sugar. Further, to that add 1 cup of water and get to a boil.
  2. Then simmer for 4 minutes till the sugar syrup turns slightly sticky.
  3. Now add cardamom powder. Cover and keep aside.
  4. Cut bread into pieces and take in a mixer grinder.
  5. Also add 2-3 tbsp of milk powder and pinch of bakingsoda. adding 3 tbsp of milk makes jamuns more soft.
  6. Further add a tbsp of cream. cream helps to give nice smoothness and taste to gulab jamun.
  7. Crumble and mix well making sure its mixed well.
  8. Slowly add warm milk little by little and knead well
  9. Knead to a smooth and soft dough
  10. Furthermore, make small balls greasing ghee to hands.make sure there are no cracks on balls. else there are chances for bread gulab jamun to break while frying.
  11. Heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
  12. Fry the balls on low flame stirring in between.
  13. Fry till the balls turns golden brown. drain and keep aside.
  14. Immediately, drop the hot jamuns into hot sugar syrup. cover the lid and rest for 2 hours
  15. Finally, bread gulab jamuns have doubled in size.
  16. Garnished with few chopped pistachios or almonds. And enjoy Gulab Jamun hot ot cold.

Here I have given a twist by using bread. Preparation of Gulab Jamun Dough Make a bread dough by add bread slices, full-fat milk and condensed milk in a bowl. Break the bread slices so it's easy to make a dough. As the bread become soggy then knead with hand to make a soft dough. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.

So that’s going to wrap this up with this exceptional food bread ke gulab jamun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!