Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my leftover pork chop curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My leftover pork chop curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My leftover pork chop curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
DIRECTIONS In a skillet, saute onion, red pepper, celery, and peanuts in butter. Stir in flour, then add stock. Add chutney, curry, salt, pepper, and sugar. Pul all the spices into a spice grinder (or use pre ground if you prefer) and blitz util a fine powder.
To get started with this particular recipe, we must prepare a few components. You can have my leftover pork chop curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My leftover pork chop curry:
- Make ready 2 Cooked pork chop sliced into strips
- Make ready Leftover boiled baby potatoes
- Get 1 large carrot sliced
- Prepare 1 onion sliced
- Take 4 mushrooms sliced
- Take 1/2 cup frozen peas
- Take 1/2 cup favourite curry powder
- Prepare 1 pint cold Water
Melt butter with oil in a large, heavy skillet over medium-high heat. Remove, place on a plate and cover with foil. Okra, lima beans, and chopped chicken make this stew a hearty, filling option for the slow cooker. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal.
Steps to make My leftover pork chop curry:
- Slice pork and veg
- In a pot add water and curry powder mix well
- Add meat and veg bring to a boil.
- Simmer for 20-25 minutes until the thickness u like
- Serve with boiled rice /chips/naan bread…enjoy
Okra, lima beans, and chopped chicken make this stew a hearty, filling option for the slow cooker. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. There are so many ways to use up leftover pork chops but here are just a few suggestions. Please leave some of your own suggestions in the comments section below.
So that’s going to wrap it up for this exceptional food my leftover pork chop curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
