Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home made chips/fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! A super quick and tasty recipe. I love love potato fries but hate trans fats & calories, I also love Zucchini.
Home made chips/Fries is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Home made chips/Fries is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have home made chips/fries using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home made chips/Fries:
- Take 4 large potatoes
- Prepare Oil for frying
- Take to taste Salt
The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. This recipe is very flexible—you can make as many or as few fries as you like. Plan on one large potato's worth of fries per person if serving as a side. You know by now there are quite a few things you can do with a spiralizer (besides making zoodles).
Steps to make Home made chips/Fries:
- Peel and chop your potatoes and wash thoroughly with cold water a few times till the starch is removed your water will be clear. Put to boil on a low heat for 15 mins to release the pep-tin in the potatoes for removing excess sugar. Also Add salt to the water 2/3 tsps or to taste
- Once the foam appears on the top drain and then put back in the pan with fresh water to boil and this time cook on high heat for ten mins or till potatoes are almost boiled just bit more the par boiling. Stir throughout occasionally so potatoes evenly cook
- Drain and place on a tea towel and allow to dry for 1 hour at least
- Once dry you can now fry without the chips getting to brown, and the centre will be nice and soft and crisp on outside, as you can see there not burnt either or very brown
- Serve on there own or with you preferred side dish
- #Tip par cook in hot oil till you get a coating, then take out onto a baking tray and freeze for a hour or so. Now fry from frozen to get the perfect crispy fries. You can also make a big batch like this and freeze and put in a zip lock for home made fries when ever you want.
Plan on one large potato's worth of fries per person if serving as a side. You know by now there are quite a few things you can do with a spiralizer (besides making zoodles). You can shred cabbage for cole slaw and zest lemons for this Lemon Bread recipe. Recently, I even discovered how to make curly fries with my spiralizer, and along the way, a misstep turned into something lucky: I discovered the secret to perfect homemade potato chips. Place them in a large bowl and cover with cold.
So that’s going to wrap this up with this special food home made chips/fries recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
