Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetables stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine sauce ingredients in a bowl. Place a wok over high heat until hot. Add oil, swirling to coat sides. On medium heat, fry garlic until golden brown.
Mixed vegetables stir fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mixed vegetables stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed vegetables stir fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetables stir fry:
- Make ready 2 carrots
- Make ready 10 french beans (green)
- Get 1/2 cabbage
- Take 1 onion
- Make ready 4 green chillies
- Prepare Salt and turmeric powder required
- Make ready 1/2 tsp red chilli powder
- Prepare 1 finger size sliced ginger
- Take 2 sliced garlic
Simply pick what you like and substitute what you don't. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
Instructions to make Mixed vegetables stir fry:
- Chop the vegetables to medium size
- Pour oil in a pan. Fry onions green chillies ginger garlic for 5 minutes
- Add vegetables, red chilli powder salt and turmeric powder. Cover and cook for five minutes.
- Then remove the lid and fry for five minutes and it's done
Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp. Cook and stir until the mixture boils and thickens. Cut the stem of bok choy and choy sum into thin slices.
So that is going to wrap it up with this exceptional food mixed vegetables stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
