Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.
Mutton Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton curry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Curry:
- Make ready 1/2 kg mutton
- Take 2 spoon garlic ginger paste
- Take 1 spoon red chilli powder
- Get 1 bowl curd
- Prepare Salt according to taste
- Get Water as required
- Make ready I bowl oil
- Make ready 2 bay leaves
- Take 1 chopped tomato
- Get 3 chopped onions
- Prepare I spoon gram masala powder
- Make ready I spoon mutton masala powder
- Prepare 1 spoon haldi powder
Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.
Steps to make Mutton Curry:
- First of all clean the mutton and marinate it using the spices and curd on it keep it aside for half an hour
- Put a pan pour oil in it on medium flame add chopped onion and bay leaves in it onion turns golden add all the spices and marinated mutton and stir it continuously until the oil comes out add water and put it in a cooker after 3 whistle switch off the gas
- Ur delicious home made mutton curry is ready serve it hot with rice or chapati and enjoy
Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then.
So that is going to wrap it up for this special food mutton curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
