Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg coated yam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg coated yams is a very popular recipe that can be prepared for breakfast, lunch or dinner. It is prepared using yam and eggs. Frying your yams just like that with scrambled eggs is very good and goes so well with tea. But it's good to always try different methods once in a while.
Egg Coated Yam is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Coated Yam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg coated yam using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Coated Yam:
- Get Spice whisked eggs
- Prepare Boiled yam
- Make ready Oil for frying
Drain the water and set aside to cool while you prepare the eggs. Break the eggs into a small bowl, add a pinch of salt, whisk and set aside. Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper. Dun Dun Oniyeri (Egg Coated Yam fries) Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
Steps to make Egg Coated Yam:
- Slice the boiled yam into a round shape.
- Dip it into the whisked eggs and fry in a medium heat.
- Serve and enjoy!
Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper. Dun Dun Oniyeri (Egg Coated Yam fries) Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Todays write up is not just about the usual fried yam chips that is commonly done by many, but cooked yams coated with egg and flour which is also called toasted egg yam or dun dun. The advantage of deepening or coating the yams with egg and flour is to keep the yam soft and tender, because cooked yams have the tendency of becoming hard in time.
So that’s going to wrap this up with this special food egg coated yam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
