Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato gulabjamun. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet potato gulab jamun are soft textured delicious gulab jamun made with sweet potatoes, all purpose flour and sugar syrup. The gulab jamun dough is made mixing boiled sweet potatoes and milk powder and the dough balls are deep fried first and then immersed into sugar syrup. After soaking time they fluff up and then garnished with nuts. Sweet potato gulab jamun / Shakarkandi ke gulab jamun is a dessert made with sweet potato, maida and sugar.
Sweet Potato GulabJamun is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Potato GulabJamun is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato gulabjamun using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato GulabJamun:
- Take 1 cup sweet potato (boiled & smashed)
- Take 1 tbsp khoya
- Prepare 1 tsp refined flour
- Prepare Pinch baking soda
- Get 2 tsp cardamom powder
- Prepare 3 cups sugar syrup
- Take Refined oil for frying
Sweet potato gulab jamun recipe with step-wise pictures. Sweet potato gulab jamun is a delicious festival sweet that is great variation to the normal gulab jamun. I tried this jamun for the first time and my jamuns started floating so from that time I am little hesitate to try it again. Deep fried paneer and sweet potato balls dipped in cardamom flavored sugar syrup.
Instructions to make Sweet Potato GulabJamun:
- Boil sweet potato,remove the skin & smashed it into a bowl.
- In a mixing bowl add smashed sweet potato & knead it well without any lumps.
- Add khoya, refined flour, baking soda, cardamom powder & knead it well.
- Devide ig into equal portions & make round balks.
- Heat oil in a deep kadai,drop the jamuns & cook it on low flame until jamuns are golden in colour.
- Transfer hot fried jamuns carefully into slightly hot sugar syrup.
- Add cardamom powder.Allow it to rest for 1/2 an hour.
- Sweet potato gulab jamuns are ready to serve.
I tried this jamun for the first time and my jamuns started floating so from that time I am little hesitate to try it again. Deep fried paneer and sweet potato balls dipped in cardamom flavored sugar syrup. Pressure cook / steam the sweet potato without adding water to the sweet potato (only add water in the cooker and keep the washed, cut sweet potato in a vessel without water inside the cooker). Sweet Potato Gulab Jamun Recipe / Gulab Jamun using Sweet Potato Recipe. Gulab Jamuns, i have a serious addiction to these beauties.
So that’s going to wrap this up for this exceptional food sweet potato gulabjamun recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
