Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut chikki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut chikki is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peanut chikki is something that I’ve loved my entire life. They are fine and they look fantastic.
Enjoy Planters Nuts For Your Next Snack. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut chikki using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Make ready 1 cup peanuts
- Make ready 1 cup madhuram sugar(jaggery powder)
- Prepare Oil for greasing
Peanut chikki is one of the most common version made. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Chikki is a Traditional indian sweet which is prepared with jaggery and some nuts. There are many varieties of chikkies which you can easily find during winters. One of them most popular is a peanut jaggery chikki which can be prepared easily at home.
Steps to make Peanut chikki:
- Collect the ingredients.
- Roast the peanuts in a tawa on medium flame for 3 to 5 minutes. Turn off the flame. Transfer it in the plate. Let it slightly cool down.
- Crushed the roasted peanuts with the help of palm as shown.
- Heat a pan on medium flame, add madhuram sugar, let it melt, turn the flame low, add roasted peanuts.
- Mix well. Turn off the flame. Grease the roller and rolling pin.
- Place the mixture on it. Roll out with the help of rolling pin.
- Cut it into pieces. Peanut chikki is ready to eat. Enjoy!!!😊
There are many varieties of chikkies which you can easily find during winters. One of them most popular is a peanut jaggery chikki which can be prepared easily at home. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite.
So that is going to wrap it up with this exceptional food peanut chikki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
