Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khobra singdana chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khobra Singdana Chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Khobra Singdana Chutney is something that I have loved my entire life.
Shengdana Lasun Khobra Chutney is from the long list of family of dry chutneys that are regularly made in Maharashtrian homes. The base of Shengdana Lasun Khobra Chutney is Shengdana or Peanuts as they are popularly known. At my home, we add grated dry coconut while making the Shengdana Lasun Khobra Chutney. Kharda (Maharashtrian Chilly Garlic Chutney): adds a pungent, spicy kick to paranthas, dal chawal or, if you're as daring as I was, as a sandwich spread!
To get started with this recipe, we must prepare a few ingredients. You can have khobra singdana chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khobra Singdana Chutney:
- Make ready 1 cup dry coconut sliced
- Get 1 cup peanuts
- Prepare 10-15 garlic cloves
- Get 5-6 whole red chillies
- Get Salt to taste
- Get 1 tablespoon Oil
Lasanachi Chutney is specially being served Vada Pav or Kanda Bhaji types of Maharashtrian Sn. Wet chutneys include naralachi (cocunut) chutney, pudina (mint) chutney, chinchechi (tamarind) chutney etc. Shengdana chutney is a dry chutney prepared using roasted peanuts. It is usually served as a "tondi lavana" (just another condiment if the other items are not so spicy).
Instructions to make Khobra Singdana Chutney:
- In a kadai heat oil, now Put garlic and roast till its golden
- Remove in a blender, now fry red chillies and add to garlic
- Roast coconut slices evenly till golden add to blender
- Now roast peanuts till golden and add to the blender
- Add salt to taste and blend everything together till you gey nice powder.
- Let it cool and store in a steel dabba.
- P.s. roast everything on sim flame
Shengdana chutney is a dry chutney prepared using roasted peanuts. It is usually served as a "tondi lavana" (just another condiment if the other items are not so spicy). In a grinder jar, add roasted peanuts, dried red chilies, garlic, red chili powder and salt as per your taste. Give some pulse until it became coarse powder. Spread on little buttered crackers to make chutney toasts like in the picture above.
So that is going to wrap this up for this exceptional food khobra singdana chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
