Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas pulao!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy.
Peas Pulao! is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peas Pulao! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peas pulao! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas Pulao!:
- Make ready 1 cup Peas
- Get 2 cups rice
- Get 1 big onion
- Make ready 1 tb sp zeera
- Prepare 1 chicken cube
- Take 1 big tomato
- Get Some Whole garam masala
- Take 2 green chillies
- Prepare 2 t sp Ginger Garlic Paste
- Prepare Salt add small quantity bcz chicken cube has also salt in it
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.
Instructions to make Peas Pulao!:
- First of all fry onions when starts turning golden brown add zeera & all whole garam masalas
- After that add G Garlic paste fry it add a small amount if water it orevents from burning onions.. thn add tomato & chicken cubes.. fry it till tomato becomes soft..
- Now add green chillies & salt.. bhuno it well
- Thn add peas, cook for a minutes & add water and cook it for 5 minutes so that peas cook properly
- After that add rice.. adjust salt at this point.. cook on high flame & thn let it cook on dam.. Peas Pulao is ready o eat.. Serve it with chatni,raita or achar or shami kabab.. Enjoy! ❣️👍🏻😋
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. "Peas Pulao" famous matar pulao is one of the most popular Indian, Pakistani and Bengali recipe that foodies love to eat. If you are looking how to make peas pulao recipe then watch recipe video tutorial step by step. Today, I am making this winter special peas pulao with fresh and seasonal Pakistani green peas (matar).
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