Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame peanut chikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sesame Peanut Chikki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sesame Peanut Chikki is something which I’ve loved my whole life.
Enjoy Planters Nuts For Your Next Snack. In pan add sugar and melt it on medium flame.. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
To begin with this recipe, we must prepare a few components. You can cook sesame peanut chikki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Peanut Chikki:
- Make ready 1/2 cup peanuts
- Get 1 cup white sesameseeds
- Prepare 1/2 cup dry shredded coconut
- Make ready 1 cup jaggery
- Prepare 2 spoon ghee
Chikki always beings back fond childhood memories of lohri celebrations. Chikki recipe. #Sesamepeanutbrittle Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) is an incredibly delicious Indian brittle made using til, gud, mungfali and herbs. (Made using peanut, jaggery and sesame seed) Perfect for Navratri Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) makes for a great snack/dessert Til Chikki recipe is a traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti. It is also known as Til Gajak, Til Gud Chikki, or sesame chikki. In this post, sharing Til ki Chikki recipe with detailed step by step photos and video.
Instructions to make Sesame Peanut Chikki:
- Switch on gas flame heat up a pan add peanuts and dry roast them take sesame seeds clean and dry roast put sepretly now
- In same pan dry roast dry coconut and roast it transfer in bowl. Take a mixi jar add jaggery (don't use stiky jarggery) pulse it little make course powder keep aside in same mixi jar add peanuts sesame seeds dry coconut pulse them transfer in plate
- Again heat up pan add 1 spoon ghee add gargary stir continuesly after 2-3 min take water in small bowl put a drop of it and check it makes asmall ball if it spreads it means more to cook and if breaks like crystal then ready to use. Now add all roasted ingredients and mix fast swith off gas flame.
- Grease a steel plate add the mixter spread carefully make cut marks with sharf knife. After cools make pieses
- Your crunchy bite ready to eat.
It is also known as Til Gajak, Til Gud Chikki, or sesame chikki. In this post, sharing Til ki Chikki recipe with detailed step by step photos and video. It is a flavorful and delicious Indian sweet brittle prepared with roasted sesame seeds and melted jaggery which adds the stickiness and helps to shape it. Til Chikki or Sesame Seed Chikki is also known as 'Til Gur Ki Patti' or 'Til aur Gur ki Chikki', which is a simple translation of Sesame Jaggery Bar. This Chikki is specially made during Makar Shankrathi or Lohri.
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