Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ven pongal / khara pongal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black pepper. Not to forget the lovely aroma of ghee, which is used for tempering these spices. Ven pongal or khara pongal is the name given to the savory version.
Ven Pongal / Khara Pongal is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ven Pongal / Khara Pongal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ven pongal / khara pongal using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ven Pongal / Khara Pongal:
- Make ready 1/2 cup - rice
- Prepare 1/4 cup - moong dal
- Make ready 1 tsp - grated ginger
- Get 1 tsp - salt (as required)
- Make ready 2 tbs - ghee
- Get 1 tsp - cumin seeds
- Get 1/4 tsp - asafoetida
- Make ready 1 tsp - coarsely crushed black pepper
- Take 10-12 - cashews
- Prepare 10-12 - curry leaves
how to make ven pongal with detailed photo and video recipe. it is a popular south indian savoury and spicy dish, made from moong dal, rice and other spices. it is typically served for morning breakfast with side dished like sambar and coconut based chutneys. the dish is primarily famous in tamilnadu, but can also be seen served in other sisters south. Ven Pongal or Khara Pongal is a spicy & savory rice dish that is rich, healthy, and delicious. It is specially prepared during the harvest festival of Sankranti. It is also prepared in South Indian homes for special occasions like pooja, marriages, or in temples as naivedyam.
Steps to make Ven Pongal / Khara Pongal:
- Dry roast the moong dal in a non stick pan on low medium flame for 3 to 4 minutes or until it becomes aromatic.
- Wash the rice and moong dal. Transfer the mixture of rice and moong dal into the cooker.
- Add salt, grated ginger and cumin seed powder. Add 3 cup water and mix well.
- Pressure cooker for 5 whistles. Switch off the gas. Let the pressure release naturally.
- Add 1/2 cup of hot water. Mix well and keep aside.
- Heat the ghee in a pan. Add cumin seeds then add cashews, curry leaves, coarsely crushed black pepper, asafoetida and sauté.
- Add tempering to the cooked mixture. Mix well.
- Ven Pongal is ready to serve. Serve it with ghee.
It is specially prepared during the harvest festival of Sankranti. It is also prepared in South Indian homes for special occasions like pooja, marriages, or in temples as naivedyam. Here is how to make it. South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee.
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