Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mirch ka achar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This mirch ka achar is made with green chilis, mustard oil, and spices like cumin seeds, mustard seeds, fenugreek seeds, and fennel seeds. I use small Indian green chillis to make this pickle; you can find them at your local Indian grocery store. I'm sure other green chilis, like serrano, will work well too. To make hari mirch ka achar, firstly combine fennel seeds, mustard seeds and cumin seeds in a non-stick pan and dry roast them.
Mirch ka achar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mirch ka achar is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mirch ka achar using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mirch ka achar:
- Get 250 gm mirch
- Make ready 4 tbsp methi dana
- Take 4 tbsp sauff
- Prepare 2 tbsp rai
- Prepare 1 tbsp haldi powder
- Take 1 tbsp salt
- Get 2 tbsp mustered oil
Hari mirch ka achaar is a condiment prepared in India with large green peppers and a spicy mustard filling. The mirch ka achaar has the pungency of the mustard seeds and mustard oil and the perfect blend of other spices with the heat of the chilli. Together, it makes a perfect condiment to go with the main course. Hari Mirch ka Achar recipe or Green Chilli Pickle pickle is a delicious Punjabi pickle recipe where fresh green chillies are pickled with mustard seeds and lemon juice.
Steps to make Mirch ka achar:
- Wash and completey dry all mirches
- Make a slit in each mirch.Put all masalas and oil in a large and mix properly
- Fill that masala in all mirches and store in a container
- Enjoy with fulka aur prantha
Together, it makes a perfect condiment to go with the main course. Hari Mirch ka Achar recipe or Green Chilli Pickle pickle is a delicious Punjabi pickle recipe where fresh green chillies are pickled with mustard seeds and lemon juice. While making pickles often seems to be a daunting process not many take the risk. Nimbu Mirch Ka Achar uses the common ingredient of nimbu or lime and green chillies for a tangy spicy pickle that will add much flavor to your meals. Here is how to make Lemon Chilli Pickle.
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