Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seasome seeds (till) peanuts jaggery chikki(till gud chikki). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seasome seeds (till) peanuts jaggery chikki(till gud chikki) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Seasome seeds (till) peanuts jaggery chikki(till gud chikki) is something that I have loved my whole life.
And jaggery is also good for haemoglobin & good digestive system. All in all it's a rich snack bar to munch on.! Til chikki is a popular dessert crisp made to celebrate the harvest festivals of Lohri and Makar Sankranti. Chikki always beings back fond childhood memories of lohri celebrations.
To begin with this recipe, we have to first prepare a few components. You can have seasome seeds (till) peanuts jaggery chikki(till gud chikki) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seasome seeds (till) peanuts jaggery chikki(till gud chikki):
- Take 250 grams seasome seeds(till)
- Make ready 250 grams jaggery
- Get 1 bowl roasted peanuts
- Make ready Crushed green cardimon powder
- Get 1 tbsp ghee
- Take Half tsp baking soda for softness
- Take Water as per needed
It is typically prepared during the celebration of makar sankrati festival and is exchanged between friends and family. The recipe is commonly refereed as til chikki but also known as tilgul, til gur patti, gajak. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup. I have made peanut chikki and dry fruit chikki as well on the occasion of Makar Sankranti and Lohri.
Steps to make Seasome seeds (till) peanuts jaggery chikki(till gud chikki):
- Firstly, take all the ingredients together, heat the pan grease some ghee add seasome seeds into it,
- Roast it for 5 to 6 minutes if pop up remove it, n keep a side, after that same pan add peanuts and roast for 5 to 10 minutes on low flame.
- Now take a grated jaggary roasted peanuts, roasted sesome seeds, Grease the roller pin and keep asiide, take a roasted peanuts in bigger plate and remove from the skin with your hand and clean it, in a blender grind it coursaly.
- Now in the same pan add grated jaggary and melt it continuesly stirring on low flame, add little water one tbsp ghee and green cardamom crushed into it n let it boil till bubbles come.
- Now add roasted seasom seeds, roasted peanuts and peanuts crushed and mix it well for 5 minutes continuously stirring on low flame.
- After that switch of the gas flame, transfer the mixture from the pan and pour into the Grease bottom rolling pin n press it with grease bowl as a square shape, let it keep cooling for normal temperature
- Now grease the knife and cut the pieces of the chikki again cool it for 5 to 10 minutes, after 5 minutes remove the chikki pieces in the serving plate our delicious healthy and tasty Seasome seeds (till) peanuts jaggery chikki is ready to eat.
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Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup. I have made peanut chikki and dry fruit chikki as well on the occasion of Makar Sankranti and Lohri. Til mungfali ki chikki is specially prepared for Makar Sankranti and Lohri festival in India. Chikki made with jaggery and peanuts is commonly had during the winter season. But the Lohri festival sees til ki chikki being enjoyed by the.
So that is going to wrap it up with this exceptional food seasome seeds (till) peanuts jaggery chikki(till gud chikki) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
