Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khirer patisapta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khirer Patisapta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Khirer Patisapta is something that I have loved my entire life.
Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. This is a recipe of the. Patishapta is a type of "pithe".
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khirer patisapta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khirer Patisapta:
- Get 2 cups Maida
- Make ready 1 cup Sooji
- Make ready 1/2 cup Chalguri
- Take 250 gms Khowa
- Prepare 2 cups Milk
- Get 5 table spoon Sugar
- Take 1/2 teaspoon salt
- Get 4 table spoon ghee
This khirer patishapta is bengali's utmost craving in winter with nolen gur or khejur gur. After staying a long time in Bangalore we didn't forget our tradition. Patishapta is a thin Swedish pancake or crepe type pitha, very special and adored by the Bengalis!! No special occasion is complete without it … there can be many variation, sometimes prepared coconut with molasses is used for the stuffing, and sometimes the kheer or the kheersha is used.
Instructions to make Khirer Patisapta:
- Mix the sugar with the dry khowa and cook it with little water
- Mix the maida,sooji,chalguri and salt and make the batter
- Spread the batter into the tawa and pour the ghee in the tawa
- Put the khowa in the batter and roll it and fry it until it becomes crispy
- Your patisapta is ready to serve
Patishapta is a thin Swedish pancake or crepe type pitha, very special and adored by the Bengalis!! No special occasion is complete without it … there can be many variation, sometimes prepared coconut with molasses is used for the stuffing, and sometimes the kheer or the kheersha is used. Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Pithe Bilashi, a restaurant opposite Deshbandhu Girls College, Kalighat, as the name suggests, specialises in a variety of pithes and patisaptas, apart from an elaborate Bengali cuisine menu.
So that is going to wrap this up with this special food khirer patisapta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
