Methi Matar Pulao
Methi Matar Pulao

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, methi matar pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. Methi matar pulao recipe with video and step by step pictures, pulao made with methi leaves and green peas, a perfect one pot meal and and ideal pulao for lunch box too. If you are looking for a healthy and easy pulao recipe, then try this methi matar pulao.

Methi Matar Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Methi Matar Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi matar pulao using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Pulao:
  1. Make ready Rice - 2cups (soak in water for 15-20mins before cooking)
  2. Prepare 1/2 cup Matar or Pea -
  3. Prepare Methi leaf or Fenugreek leaf - 1/2kg
  4. Prepare 1-1/2 tbsp GG paste -
  5. Prepare Bay leaf - 1
  6. Prepare 2 Cardamom -
  7. Take Onion - 1 big sliced
  8. Prepare 4-5 Green chillies -
  9. Get Garam masala - 1teaspn
  10. Prepare Salt according to taste
  11. Get Oil for cooking

This time I set to make a green pulao with fresh methi leaves and peas and the result was overwhelming. All at home liked it to the core and I was totally pleased with the outcome. Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Matar Methi Pulao Recipe - Matar pulao - Methi pulao - Pulao Recipe

Steps to make Methi Matar Pulao:
  1. Take a cooker pour oil, add cardamom,bay leaf and cinnamon stick.
  2. As aroma rises saute onion and green chillies for 2mins, add gg paste.
  3. As the colour changes put methi leaf and matar into it.
  4. As water dries add rice into it.
  5. Mix all, add salt and garam masala into rice. Mix everything, close the lid.
  6. Give 2 whistle then keep in simmer for 5-6 mins.
  7. Your meethi pulao is ready to serve. Enjoy with raita and salad.🍽️

Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Matar Methi Pulao Recipe - Matar pulao - Methi pulao - Pulao Recipe Matar methi pulao is a quick and easy pulao made with fresh green peas and methi leaves (fenugreek leaves). A very tasty and healthy pulav which can be enjoyed with any side dish of your choice. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder.

So that is going to wrap it up with this special food methi matar pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!