Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot chaat sizzler. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot chaat sizzler is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hot chaat sizzler is something which I’ve loved my entire life. They are fine and they look wonderful.
To serve, heat the sizzler plate well and arrange the noodles on it. Put the chaat mix on it. For sizzler smoke, add few drops of vinegar and some butter on the hot sizzler plate after arranging it all. (optional) Thai Noodle Sizzler Chaat " Some days you just have to create your own sunshine." And I'm back with another fusion of sunshine. It's about "Thai Noodle Sizzler Chaat", name is big and procedure is big too but the big tasteful recipe ever.
To begin with this particular recipe, we must prepare a few components. You can have hot chaat sizzler using 56 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Hot chaat sizzler:
- Get For the chole
- Get 1 and 1/2 cups of White chole or kabuli chole
- Make ready 3-4 tbsp ghee
- Make ready 2 inch piece of dalchini/cinnamon
- Take 4-5 cloves/laung
- Get 1 big cardamom/ Kali ilaichi
- Take 2 large onions ground to a paste
- Get 2 Tsp ginger garlic paste
- Get 3 large tomatoes ground to a paste
- Make ready 2 TSP salt or to taste
- Take 2 tbsp chole masala
- Prepare 1 TSP dhaniya powder
- Take 1 TSP red chilli powder
- Make ready 1 TSP amchoor powder
- Get 1/2 Tsp turmeric
- Prepare 1 cup water
- Prepare 2 Tsp plain black tea
- Take 1/2 Tsp baking soda
- Make ready 1 tbsp kasoori methi
- Get 1 tbsp ghee
- Make ready 1/2 Tsp hing
- Take 1 inch ginger cut into julliens
- Prepare 2-3 green chillies, slit
- Prepare 2 tbsp chopped green coriander
- Prepare For the tikki
- Make ready 3 large potatoes boiled, peeled and mashed
- Get 1 bread slice
- Prepare 2.5 tbsp cornflour
- Get 1/2 Tsp salt
- Make ready 1/4 TSP red chilli powder
- Take Oil to deep fry
- Prepare For the samosas
- Make ready 1 cup maida
- Prepare 3-4 tbsp ghee
- Take 1/2 Tsp salt or to taste
- Make ready 1/4 TSP ajwain
- Prepare 2 large potatoes boiled, peeled and mashed
- Prepare 2 tbsp oil
- Make ready 1 TSP chopped ginger
- Get 1-2 green chillies chopped
- Get 1/2 Tsp jeera
- Take 1 TSP sabut dhaniya
- Take 1 dry red chilli broken into pieces
- Take 1 TSP salt or to taste
- Prepare 1/4 TSP amchoor powder
- Make ready 1 tbsp chopped coriander
- Make ready Other ingredients
- Get 3-4 cabbage leaves
- Make ready 1/4 cup green chutney
- Prepare 1/4 cup mithi imli chutney
- Make ready 2-3 tbsp curd seasoned with salt red chilli powder jeera powder
- Prepare 1/2 onion finely chopped
- Make ready 1/2 inch ginger cut into julliens
- Make ready 1-2 green chillies chopped (optional)
- Take 2-3 tbsp chopped green coriander
- Make ready Sizzler plate
This italian sizzler is a recipe par comparison that combines nutritious veggies like carrots, broccoli and baby corn with luscious cheese, cream and pasta. See more ideas about sizzler recipes, indian food recipes, recipes. Till of course, this Chaat (or street food) came as an epiphany. Pani Puri, Bhel Puri, Pav Bhaji, Dahi Puri, Samosa might be available in every part of India and abroad, but for those from Karnataka and especially, Bangalore Masala Puri has a special place.
Instructions to make Hot chaat sizzler:
- To make the chole, first wash the chole and soak them overnight.
- Heat ghee in a pressure cooker. Add the cinnamon, cloves and big cardamom. After 30 seconds add the onion paste.
- Sauté the onion paste till light golden, now add the ginger garlic paste. Keep roasting till brown and cooked.
- This will take time. If you feel it is sticking to the bottom, add 2 tbsp of water and scrape the bottom. Continue to cook.
- Add the tomato paste and 2 Tsp salt. Cook till the oil is released.
- Add the chole masala, dhaniya powder, red chilli powder, amchoor powder and turmeric. Mix and cook for 30 seconds.
- Add the soaked chole and water just enough to cover the chole.
- Boil a cup of water and add tea. Let it brew for 5-7 minutes. Add this brew to the chole after sieving.
- Also add baking soda and mix. You will see the bubbles forming. Close the lid and cook the chole for 9-10 whistles.
- Let the pressure drop off itself. Open the cooker and add kasoori methi. Also add chopped green coriander.
- Heat 1 tbsp ghee, add hing, ginger and green chillies. Pour this tempering over the chole. Yummy masala chole are ready.
- For the tikki, soak the bread slice in water for 2 seconds. Remove the sides and mash the bread. Mix potatoes, bread, salt,red chilli powder and cornflour.
- Make small patties. Heat oil in a kadai and deep fry the tikkis till crispy and golden. Remove on absorbent paper.
- For the samosas, let's first make the dough. Mix maida, ghee, ajwain and salt. The maida should bind itself if it doesn't add some more ghee and mix.
- Add some water and make a firm dough. Rest the dough for 30 minutes.
- Dry roast jeera, sabut dhaniya and dry red chillies till fragrant. Crush coarsely.
- Heat oil in a kadai, add ginger and green chillies. After 30 seconds add the crushed masala and mix. Add the mashed potatoes, salt and amchoor. Roast for 4-5 minutes. Add chopped green coriander.mix well. Remove from heat and keep aside.
- Make small balls of the dough, roll into rounds and cut into half. Brush some water on the straight edges. Pick up a half circle and role to make a cone. Tightly press the overlap edges. Fill 2/3 of the cone with the prepared filling. Press together the edges using some water and seal nicely. Repeat for all.
- Heat oil in a kadai, lower the heat to minimum. Add 4-5 samosas at a time and fry, tossing and turning in between. Make sure the heat is low otherwise blisters will develop on the samosa skin. After 10-13 minutes the samosas should turn golden brown and are done. Remove on an absorbent paper.
- Now to prepare the sizzler, first of all heat your sizzler tray till very very hot. Once hot place the sizzler tray back in its wooden tray.
- Place some cabbage leaves on the tray, now pour some chole in the centre. Sprinkle the chole with chopped onions, green chillies, green coriander and ginger julliens. Place samosas on one side and tikkis on the other.
- Add some green chutney, mithi chutney and some curd. Top up with some more onions, green coriander and ginger.
- Now quickly put some butter and a tbsp of water on the iron tray carefully. This will create all the sizzle.
- Serve your sizzling hot chaat sizzler immediately along with extra chutneys and curd.
Till of course, this Chaat (or street food) came as an epiphany. Pani Puri, Bhel Puri, Pav Bhaji, Dahi Puri, Samosa might be available in every part of India and abroad, but for those from Karnataka and especially, Bangalore Masala Puri has a special place. I love this Chaat to bits as much as the other Bangalore speciality - Tomato Slice Chaat Summer meals are light meals - breakfast, lunch or dinner. Or even snacks and lite bites for kids :) My daughter's khwaaish was 'something different and chatpata' last Sunday evening and thankfully I had anticipated this beforehand and was prepared with the ingredients. Thanks to her, all of us had delicious Papdi Chaat.
So that’s going to wrap this up with this exceptional food hot chaat sizzler recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
