Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beans potato sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This recipe does not require onions or garlic, so it takes very little time to prepare. Aloo Beans Sabzi Recipe is a simple Potato & Beans Stir Fry made Gujarati style with simple spices, is literally comfort food at its best when paired with dal chawal.
Beans potato sabji is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beans potato sabji is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beans potato sabji using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beans potato sabji:
- Get 250 gms french beans
- Make ready 2 potato
- Make ready Mustard oil 1tbsp
- Make ready 1 pinch Hing
- Get 1 tsp Rai
- Get 1 tsp Jeera
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Sal
- Take 1/2 tsp Haldi
- Get 1/2 tsp Red chilly
Potato and Green Beans sabzi is yet another simple curry recipe that you can prepare in no time at your home. I make this curry quite often and we love it. The vegetables are simple and easily available; potatoes and french green beans. This curry is very popular in India and is part of the daily diet.
Instructions to make Beans potato sabji:
- In a pan add oil
- Add hing,jeera and rai
- Now add potatoes and beans
- Add salt,lalmirch and haldi
- Mix well
- Cover it
- When potatoes becomes soft add garm masala
- Serve hot
The vegetables are simple and easily available; potatoes and french green beans. This curry is very popular in India and is part of the daily diet. Add in a cup of cubed potatoes and mix well to coat. Heat oil and add the mustard seeds. When they pop, add the cumin and urad dal and let them sizzle and turn brown. बीन्स आलू की चटपटी सब्जी
So that’s going to wrap it up with this special food beans potato sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
