Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bengali mutton kosha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali mutton kosha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bengali mutton kosha is something which I’ve loved my whole life.
Bengali Kosha Mangsho or Mutton Kasha is a delicious spicy Bengali Mutton Curry which is full of flavors from mutton, spices and mustard oil. Here is how to make it. Bengali cuisine came to my life, because of a very good friend who is a Bengali too. Mutton kosha is an iconic Bengali delicacy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali mutton kosha using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bengali mutton kosha:
- Take 1 kg Mutton
- Prepare 3 tbsp Onion paste
- Take 3 Chopped onion
- Get 2 tbsp Ginger paste
- Get 2 tbsp Garlic paste
- Take 3 tbsp Curd
- Make ready Salt as per taste
- Take 1 tbsp Turmeric powder
- Prepare 1 tbsp Cumin powder
- Make ready Coriander powder 1+1/2 tbsp
- Get 2 tsp Garam masala
- Get Green chili paste as per taste
- Take 1 big tomato paste
- Get 4 tbsp Mustard oil
- Take 2 bay leaves
- Make ready 2 cardemon,1 cinnamon,4 cloves
- Make ready 1 tsp Sugar
- Take 2 cups Hot water
Just properly follow the recipe and make a mouthwatering delicious Mutton Kosha. How to Marinade a Mutton Kosha Though, this authentic bengali mutton kasha - bengali b asanti pulao, bengali kosha mangsho - bengali white pulao, even this bengali mutton curry with piping hot basmati rice are high on demand among bengali foodies. But luchi with kosha mangsho recipe or Bengali mutton curry recipe with luchi is a deadly combination to any bengali. A Sunday in a true Bengali house doesn't complete without this and 'Gorom Vaat' (fumed rice).
Steps to make Bengali mutton kosha:
- At first marinate the 1kg mutton with 1tsp garam masala,curd,ginger garlic paste,green chili paste,salt and turmeric powder. Mixed well and cover it for 1hr. Now in a karai add 4tbsp mustard oil,bay leaves,cinnamon,cardemom fry for few mints. Now add chopped onion fry it. Add some ginger&garlic paate and tomato paste. After it add marinated mutton.
- Cook for 15 mints. Now add 2cups hot water and cook on low medium flame for 5-6 whistles.
- Turn off the flame and cover for 10 mints. Now add 1 tsp garam masala,1tsp sugar mixed well and cook for 2mints. Super spicy and tasty bengali mutton kosha is ready to served.
But luchi with kosha mangsho recipe or Bengali mutton curry recipe with luchi is a deadly combination to any bengali. A Sunday in a true Bengali house doesn't complete without this and 'Gorom Vaat' (fumed rice). So, if you are also interested to live a life of Bengali on a Sunday and gift your family a superb lunch, try mutton kosha. Follow the recipe and prepare it at home. Ingredients: To prepare mutton kosha, you will need the following ingredients.
So that’s going to wrap it up for this exceptional food bengali mutton kosha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
