Mutton polaw
Mutton polaw

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton polaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton polaw is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton polaw is something which I’ve loved my entire life.

The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Mutton Pulao is an amazing pulao prepare with mutton and rice. Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton polaw using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton polaw:
  1. Get 1 kg Mutton washed
  2. Get 3 tbs ginger garlic paste
  3. Make ready 2 tbs fenural
  4. Prepare 2 tbs coriander seeds
  5. Get 4 bayleaf
  6. Get 1 tsp cumin seeds
  7. Prepare 10 black pepper
  8. Make ready 5 clove
  9. Take 2 " cinnamon sticks
  10. Get 3 black cordamam
  11. Take 4 green cardamom
  12. Make ready 2 star anees
  13. Get 1/2 cup oil
  14. Make ready 5 onion chopped
  15. Take 1 kg basmati rice washed and socked
  16. Make ready 1 cup curd beated
  17. Make ready Few threads casar and casar colour
  18. Take 1/4 cup milk
  19. Get 2 tbsp rose water
  20. Make ready 2 drops kewra
  21. Make ready 3 _ 4 tbs dasee ghee )
  22. Get 2 tbs onion chopped 2 green chili chopped for baghar )

It tastes much like the famous mutton pulao served at a mess in Mysore, hence the name Mysore Mutton Pulao. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Here the chef is making the classic mutton pulao. That mutton is as tender as butter.

Steps to make Mutton polaw:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion fry lightly golden brown add Mutton and ginger garlic paste and add salt and stir fry to cook well tender Mutton add curd stircook/ take a pan add coriander seeds fenural seeds bayleaf and add 2 glass water and cook well
  2. Take Mutton pan add coriander water and add some water and cook after boil add rice and cook well and and sprinkle rose water kewra casar colour and casar threads milk and add dasee ghee onion green chili baghar and cover with lid and keep slow Flame for 10minutes
  3. Ready to serve _ transfer into serving plate with garnish brawn onion and serve with onion raita
  4. Enjoy with your family take care eat well see you again with next recipe bye

Here the chef is making the classic mutton pulao. That mutton is as tender as butter. So the food trials have begun for a new and improved Urban Dhaba. Here the chef is making the classic mutton pulao. That mutton is as tender as butter.

So that is going to wrap this up with this special food mutton polaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!