Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, awadhi mutton korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Traditional mutton korma or gosht korma is a rich Lucknowi stew of lamb or goat meat slow cooked in brown onions, nuts, spices, yogurt and aromatic essences like saffron and kewda (screw pine). The aura of this korma is unique, rich, smooth, delicate and exceptional. About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to.
Awadhi mutton korma is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Awadhi mutton korma is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have awadhi mutton korma using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Awadhi mutton korma:
- Prepare For gravy masala
- Get 3 clove
- Make ready 6-7 black pepper
- Get 1 " Cinnamon
- Prepare 2 green cardamom
- Take 10-12 cashew
- Get 1 spoon cumin
- Take 1 bowl chopped onion slices
- Get 1/2 cup oil
- Make ready For curry
- Make ready 750 kg mutton
- Take 2 spoon ghee
- Take 2 ginger- garlic paste
- Get 2 spoon coriander powder
- Get 2 spoon red chilli powder
- Take 1/2 spoon turmeric
- Get Salt as per taste
- Make ready 1 pinch soaked saffron
- Take 1 cup curd(whisk)
- Take 2 spoon chopped coriander leaves
Royal Mutton Curry Recipe from "Awadh" region of India This korma recipe is not just a common cooked mutton dish. Most importantly, it is infused with spices like garam masala, red chilli powder, cloves, cardamom, coriander powder, turmeric powder. Therefore, the overall flavour of this Indian side is varied and interesting! … Awadhi Mutton Korma with Taftaan Awadhi mutton korma is rich royal preparation of aromatic mutton/lamb with spices, nuts, seeds and saffron. Serve this delectable mutton dish with leavened bread taftan to your family and friends on the auspicious occasion of Eid-ul-Adha.
Instructions to make Awadhi mutton korma:
- Dry roast all the whole spices and cashew until they turn slightly browned.Take out from pan. Add oil in the same pan and put chopped onion, fry until brown in colour. Than take out from oil.
- Let it be cool. Than add all roasted spices along with fried onions and make a coarse paste.
- Heat ghee in a pressure cooker add washed mutton pieces and fry for 6-7 minutes.
- Than add masala paste and ginger-garlic and fry 3-4 minutes.
- Now add salt, turmeric, red chilli powder, coriander powder and curd, mix well and fry for 5 min on medium heat.
- Add 2 cup of water and close the lid. Take 6-7 whistle on midium flame.
- When pressure release add soaked saffron and coriander leaves, mix well.
- Awadhi mutton korma is ready for serve.
Therefore, the overall flavour of this Indian side is varied and interesting! … Awadhi Mutton Korma with Taftaan Awadhi mutton korma is rich royal preparation of aromatic mutton/lamb with spices, nuts, seeds and saffron. Serve this delectable mutton dish with leavened bread taftan to your family and friends on the auspicious occasion of Eid-ul-Adha. Finish korma by adding lamb stock. Korma is the ultimate delight for meat lovers. Made with tender mutton and melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe.
So that is going to wrap it up with this special food awadhi mutton korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
