Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tawa naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tawa naan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tawa naan is something that I have loved my entire life. They’re nice and they look fantastic.
Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Tawa naan is made of maida dough and is prepared on the stove top.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tawa naan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tawa naan:
- Make ready 2 cup wheat flour
- Get 1 tsp salt
- Get 1 tsp baking soda
- Make ready 1 tsp sugar
- Get 1/4 cup curd
- Prepare Water as required
- Get Ghee for brushing
Naan will start to rise in few seconds. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven). However, tandoor is not handy at home so this recipe made on Iron tawa/griddle.
Instructions to make Tawa naan:
- In a mixing bowl take all dry ingredients mix them and add curd mix it.gradually add water and knead it well for 5-7 minutes.make a smooth dough.cover and keep aside for minimum two hours in a warm place.
- When it double in size punch 3-4 time and make medium size balls.take one ball and cover the rest.roll it in a half inch thick disc.prick it in all over with a fork
- Heat a tawa apply bottom side water on rolled naan and put it on tawa.cook it on medium flame from one side well then flip it and cooked another side.
- Apply ghee with brush and serve with ur favourite curry.
Traditionally Butter Naan made in tandoor (round clay oven). However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. Jump to Recipe Print Recipe This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants.
So that is going to wrap it up with this special food tawa naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
