Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, til peanut chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Til Peanut chikki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Til Peanut chikki is something that I have loved my entire life.
There are several different varieties of chikki, two of the most common ones being Peanut Chikki and Til Chikki. Each variety of chikki is named after the ingredients used. For example, Chana Dal Chikki/Gajak, Peanut Gajak/Chikki, Almond chikki, or like in this instance, it is named after sesame seeds (til) and called Til Chikki. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup.
To begin with this recipe, we must prepare a few components. You can have til peanut chikki using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Til Peanut chikki:
- Make ready 1 cup Til/sesame
- Prepare 1 cup Roughly grounded peanuts
- Prepare 1/2 cup Gud/Jagerry
- Get 1 spoon Desi ghee
It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Til Chikki or Sesame Seed Chikki is also known as 'Til Gur Ki Patti' or 'Til aur Gur ki Chikki', which is a simple translation of Sesame Jaggery Bar. What are the other types of chikki?
Instructions to make Til Peanut chikki:
- Take a vessel and dry roast the sesame.
- Take out the sesame. In the same vessel, add ghee
- Add jaggery and cook for 2 minutes on low flame.
- Add roasted sesame and peanuts in it. Mix well.
- Greese the plate with ghee and place hot material of chikki on it.
- Press the material with spatula and mark with knife. Allow it to cool for 20 minutes.
- Til peanuts chikki is ready to eat.
Til Chikki or Sesame Seed Chikki is also known as 'Til Gur Ki Patti' or 'Til aur Gur ki Chikki', which is a simple translation of Sesame Jaggery Bar. What are the other types of chikki? Til Chikki recipe is a traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti. It is also known as Til Gajak, Til Gud Chikki, or sesame chikki. In this post, sharing Til ki Chikki recipe with detailed step by step photos and video.
So that’s going to wrap it up for this exceptional food til peanut chikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
