Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton liver masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton liver masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mutton liver masala is something which I’ve loved my whole life. They are fine and they look fantastic.
Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it. Mutton Liver Masala step by step. Pressure cook the liver with turmeric powder, Ginger garlic paste, little salt and fennel seeds.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton liver masala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton liver masala:
- Make ready 250 gram mutton liver chopped
- Prepare 2 onion finely chopped
- Prepare 1 spoon ginger-garlic paste
- Prepare 1/2 spoon red chilli powder
- Prepare 1 spoon coriander powder
- Get 1/4 spoon turmeric
- Make ready Salt as per taste
- Take 1/4 spoon garam masala powder
- Take 2 spoon ghee
- Get 6-7 curry leaves
- Get 2 spoon yogurt
- Take 2 spoon chopped coriander leaves and lemon wedges for garnishing
Spicy Mutton liver masala in traditional way. Easy Mutton liver masala with very few ingredients. Mutton is my all time favorite. I like all varieties of mutton dishes.
Instructions to make Mutton liver masala:
- In a mixing bowl put chopped liver, ginger- garlic paste, salt, red chilli powder, turmeric, garam masala powder and yogurt, mix well. Keep aside for 15 minutes.
- Afterthat heat pressure cooker add ghee when it's heated put chopped onion and saute till golden in colour.
- Add liver mixture and saute till the oil separate.
- Add 1 cup of water and pressure cook for 2-3 whistle.
- Finally garnish with chopped coriander leaves and lemon wedges. Serve hot rice or roti as you wish.
Mutton is my all time favorite. I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. My father asked her to prepare this liver masala when she come our home 🙂. Mutton liver masala / eeral fry is a delicious as well as nutritious food.
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