Red Curry Chicken
Red Curry Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red curry chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Curry Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red Curry Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.

To get started with this recipe, we have to first prepare a few ingredients. You can have red curry chicken using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 3-4 Red chilies (soaked & sliced)
  2. Prepare 1/4 cup onion (finely chopped)
  3. Get 3 garlic cloves
  4. Take 1 tsp cumin
  5. Take 1 tsp coriander
  6. Get 1 tsp Lime zest
  7. Take 1 tsp White pepper
  8. Take to taste Salt
  9. Prepare 1/4 cup Celery
  10. Get 1/4 tsp cinnamon powder
  11. Prepare 1 tbsp Ginger

Most recipes call for sautéing the chicken first and then warming it in the finished sauce. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. Thai Red Curry Chicken and Vegetables Tips How hot is a Thai red curry?

Steps to make Red Curry Chicken:
  1. In a blender add red chillies, onion, garlic, cumin, coriander powder, lime zest, white pepper, salt, clery, cinnamon powder and ginger blend these ingredients well. Red curry paste is ready.
  3. Heat 1 tbsp vegetable oil in a large pan over a medium heat and fry ginger garlic paste for 1 min. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 400ml coconut milk.
  4. 3- Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
  5. 4- Add sliced chicken and simmer for 12 mins
  6. 5- Add 1 tbsp of the brown sugar, then taste – if you like it sweeter, add a little more sugar.
  7. 6- Bring to the boil, take off the heat and add basil.
  8. 7- Spoon the curry into bowl and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves.
  9. Decorate with some cream. Serve with rice.

Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. Thai Red Curry Chicken and Vegetables Tips How hot is a Thai red curry? Thai red curry is a beautiful blend of sweet and spicy, but not overwhelming hot by any means, thanks to the creaminess of the coconut milk. It's made with a paste that consists of red chilies, ginger, lemongrass, garlic, shrimp paste and a variety of other spices. Heat canola oil in a large stockpot or Dutch oven over medium heat.

So that is going to wrap it up with this special food red curry chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!