Spicy Rice & Prawns cooked in Instant Pot
Spicy Rice & Prawns cooked in Instant Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy rice & prawns cooked in instant pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Rice & Prawns cooked in Instant Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Rice & Prawns cooked in Instant Pot is something that I have loved my whole life.

Directions In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Fry the uncooked rice, stirring occasionally until lightly browned. Season with garlic powder, salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy rice & prawns cooked in instant pot using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Rice & Prawns cooked in Instant Pot:
  1. Get Rice
  2. Make ready 1/4 cup Water
  3. Prepare 1 Onion sliced
  4. Prepare 2 tbsp Oil
  5. Prepare 1 tsp garlic ground
  6. Get 1 tsp Whole cumin
  7. Take 1/4 cup Passata or fresh tomatoes
  8. Make ready 1 tsp chilli powder
  9. Prepare 1 tsp cumin powder
  10. Prepare 1/2 tsp Tumeric powder
  11. Make ready 2 tsp fish masala (i make my own)
  12. Make ready 1 tsp salt or to taste
  13. Get Prawns 20 (more if you want)

This Nando's Spicy Rice is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Heat the oil in a deep lidded frying pan. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal.

Instructions to make Spicy Rice & Prawns cooked in Instant Pot:
  1. Add oil to IP and add W cumin. Cook on sauté fir a 1 min then add in onion, and cook on sauté for 4/5 mins until onions are browned
  2. Now onions are done and the spices and the tomatoes
  3. Add the soaked rice & water & prawns set IP on rice setting, it defaults at 12 mins.
  4. Open by venting as soon as it’s done to double check it’s cooked all way through. If required close lid and allow to cook in steam for ten mins as IP stays very warm. Serve on its own or accompanied with salad or as a side dish with curry
  5. #tip IP when you put on Rice setting it will build up the pressure 1st then count down 12mins, I normally release the steam at 6 mins to check on the rice incase the rice need more water or needs longer to cook. For this recipe I left it for the further 6 mins(so full 12mins) then allowed it to rest for 5 on low. The IP reverts to low mode once the cooking time lapses

Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. Add cumin, coriander, chili powder and rice. Cook on medium, stirring occasionally until golden. In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.

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