Chicken Lazone 🤩#Mainmeal
Chicken Lazone 🤩#Mainmeal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken lazone 🤩#mainmeal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Lazone 🤩#Mainmeal is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Lazone 🤩#Mainmeal is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken lazone is a quick and easy recipe for chicken in cream sauce, ideal for weeknight dinner. Serve over noodles, rice, or potatoes. Transfer chicken to plate; set aside. Combine the seasonings and coat chicken breasts.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lazone 🤩#mainmeal using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lazone 🤩#Mainmeal:
  1. Make ready 2 Large Chicken Breasts cut in half lengthways
  2. Get 1/2 Tsp Garlic Powder
  3. Get Salt and Pepper to Taste
  4. Get Flour for dredging
  5. Get 2 tbls butter
  6. Take 1 tbls olive oil
  7. Take 1 Cup double cream
  8. Prepare 1/2 Tsp Smoked Paprika
  9. Make ready 1/2 tsp Onion powder
  10. Get 1/2 tsp Chilli powder
  11. Make ready 1/4 Tsp Cayenne pepper
  12. Get 1 Sprinkle of Italian Seasoning
  13. Make ready 1 handful Spinach on the serving plate
  14. Get Fresh Parsley to finish

My chicken recipe couldn't be easier! At its core, it's made by coating chicken with homemade Cajun seasoning and pan-frying it in butter, then topping it with thickened cream sauce. Despite the dish's simplicity, the finished product is impressive enough to serve to company or for special occasions. Chicken Lazone is a cajun pasta dish with seasoned chicken pan-fried in butter and a velvety cream sauce that brings it all together.

Instructions to make Chicken Lazone 🤩#Mainmeal:
  1. Cut the chicken so you have 4 Cutlets. Coat each piece with Garlic powder salt and flour.
  2. Add the Butter and oil to the frying pan on medium to high heat when hot add the coated chicke and cook for 4 - 5 minutes. Until golden brown then remove the chicken and set aside.
  3. Pour in the pan the cream and scrape up the bits off the bottom to mix in with the cream.
  4. Add the rest of the spices and whisk them into the sauce.
  5. Add the chicken back in the sauce and cook until the chicken is heated through and the sauce has thickened. Add a little more salt (optional) and sprinkle on the fresh parsley.
  6. Serve Hot on a bed of Spinach pour over the remaining sauce out the pan. A side Veg or as I have done homemade Chips.

Despite the dish's simplicity, the finished product is impressive enough to serve to company or for special occasions. Chicken Lazone is a cajun pasta dish with seasoned chicken pan-fried in butter and a velvety cream sauce that brings it all together. This recipe couldn't be any easier and the leftovers heat up like a dream! You just season up some chicken, pan fry it in a little butter, dump in some cream and voila!. Another winner using pantry spices like white pepper, chili powder and paprika, this Chicken Lazone is super tender, loaded with flavor and the cream sauce to die for.

So that is going to wrap this up with this special food chicken lazone 🤩#mainmeal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!