Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aaloo gosht!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew -like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. Imagine stewed meat with potatoes in a rich, fragrant and deeply flavored broth. Aloo Gosht recipe is quiet popular and a loved dish all over Pakistan.
Aaloo Gosht! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aaloo Gosht! is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aaloo gosht! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aaloo Gosht!:
- Take Half kg Mutton
- Make ready 2 Onions
- Prepare 1 Cup Dahi
- Make ready Salt
- Prepare 1 tb sp red chilli powder
- Prepare 1 tb sp dhaniya powder
- Make ready 1 t spoon haldi powder
- Get 1 t spoon Garam masala
- Get Hara dhiniya
- Make ready Hari mirchain
Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. This, of course, doesn't make any difference to the final dish. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Lamb shoulder has the best and most succulent meat.
Instructions to make Aaloo Gosht!:
- Fry some onions in oil when turn golden brown add G G paste
- After that add mutton bhuno it very well.. add onions paste in it & all spices (salt, red chilli powder dhaniya powder & haldi) add water
- Cover & cook till meat starts tender.. after that bhuno it till oil comes on surface.. add dahi again bhuno it.
- Add pototes.. mix mix & add water and let potato cook for 15 minutes.. tada.. it done.
- Sprinkle some garam masala & hara dhaniya & green chillies.. Enjoy 😋👍🏻❣️
It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Lamb shoulder has the best and most succulent meat. Fry the onion in oil till brown. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Fry with little water till water dries.
So that’s going to wrap it up for this special food aaloo gosht! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
